نتایج جستجو برای: serum fatty acids

تعداد نتایج: 603938  

Journal: :The Journal of biological chemistry 1958
D S GOODMAN D STEINBERG

The small quantities of unesterified fatty acid in the blood plasma of mammals have recently been shown to be of great metabolic significance, apparently representing a lipide fraction readily available as a substrate for oxidation (I). These fatty acids are predominantly transported in plasma as a complex with serum albumin (2). Further information regarding the metabolic significance of this ...

Journal: :Environmental Toxicology and Chemistry 2003

Journal: :Proceedings of the National Academy of Sciences of the United States of America 1982
P L Ogburn H Sharp J D Lloyd-Still S B Johnson R T Holman

Fatty acid patterns of the serum lipids were measured in 17 children with Reye's syndrome (RS). Serial measurements of total serum free fatty acids (FFA) showed that levels were increased during RS and, after recovery, were significantly lower in the patients who survived. Fatty acid patterns of serum FFA, triglycerides, and phospholipids in patients with RS were significantly different from th...

Journal: :علوم و صنایع غذایی ایران 0

modifications in fat and fatty acid composition of silver carp that take place at each stage of canning process (precooking and sterilization) were evaluated. results showed, precooking led to decrease total fat and increase conjugated dines. the amounts of free fatty acids and thiobarbituric acids had no changed during precooking but these compounds like conjugated dine were increased after st...

Journal: :Applied and environmental microbiology 2014
Holly E Saito John R Harp Elizabeth M Fozo

Enterococcus faecalis is a commensal bacterium of the mammalian intestine that can persist in soil and aquatic systems and can be a nosocomial pathogen to humans. It employs multiple stress adaptation strategies in order to survive such a wide range of environments. Within this study, we sought to elucidate whether membrane fatty acid composition changes are an important component for stress ad...

Journal: :تحقیقات نظام سلامت 0
طیبه متقی دانشجوی کارشناسی ارشد، کمیته تحقیقات دانشجویی، مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران لیلا آزادبخت دانشیار، مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

prostate cancer is the most common cancer in america and canada, and is the sixth most common cancer worldwide. dietary factors play an important role in prostate cancer development; one of them is dietary fat, particularly pufa intake. thus, this study aimed to review the current articles on the correlation between pufa and prostate cancer. we searched the pubmed database, and selected article...

Journal: :the iranian journal of pharmaceutical research 0
marjan ajami department of nutrition, school of public health, tehran university of medical sciences, tehran, iran. shahriar eghtesadi department of nutrition, school of public health, tehran university of medical sciences, tehran, iran. rouhollah habibey physiology research center, tehran university of medical sciences, tehran, iran. jalaledin mirzay razaz nano medicine and tissue engineering center, shahid beheshti university of medical sciences, tehran, iran. habibollah peyrovi nano medicine and tissue engineering center, shahid beheshti university of medical sciences, tehran, iran. mohammadreza zarrindast department of pharmacology, tehran university of medical sciences, tehran, iran. institutes for cognitive science, tehran, iran.

two omega-3 fatty acids including docosahexaenoic acid (dha) and eicosapentaenoic acid (epa) are essential for the physiologic function of neuronal cell membrane. normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine-in...

Journal: :The Journal of clinical investigation 1974
N J Christensen J Videbaek

Blood glucose, glucose tolerance, serum insulin, free fatty acids in serum, plasma noradrenaline, and plasma adrenaline were measured in 10 patients with acute myocardial infarction (AMI) as well as in healthy subjects. Both noradrenaline and adrenaline in plasma were elevated in patients with AMI, the level being fairly constant in the individual patients and dependent on their degree of illne...

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