Abstract Several biotic and abiotic stresses significantly decrease the biomass accumulation seed yield of sesame crops under rainfed areas. However, plant growth regulators (such as Paclobutrazol) can improve total dry matter production crop. The effects paclobutrazol application on had not been studied before in conditions. Therefore, a two-year field study during 2018 2019 was conducted with...

There are conflicting data regarding the diagnostic value of sesame-specific IgE and sesame skin test. Currently, there are no established thresholds that predict clinical reactivity. We examined the correlation of sesame ImmunoCAP and skin-prick test (SPT) results with oral challenge outcomes in children suspected of having a sesame food allergy. We conducted a retrospective chart review of ch...

this study was performed in order to evaluate the effects of spraying micronutrients iron, zinc, calcium on yield and yield components of seven sesame varieties on 2007 cropping season in research farm of shahed university. the experiment was performed as split-plot based on randomized complete blocks design with three replications. the main factor included feso4, znso4, cano3 and control (wate...

Background: The study was carried out to determine the amount of dolomite phosphate rock (DPR) on growth and seed yield black sesame in a paddy field. Methods: A randomized complete block design used for field experiment, which included four treatments, each with replications. Treatments were applied without DPR 0.25, 0.5 1.0 t ha-1 DPR. Result: Experimental results showed that plants fertilize...

Raw (intact) sesame seed showed a high content of oil, protein and ash: respectively, 52%, 24% and 5%. Studies were conducted on some quality characteristics of sesame and olive oils. The following values were obtained from raw sesame, sesame paste and olive oils, respectively: unsaponifiable matter 1.35, 1.46, and 1.50%; total phenols 14.21, 16.82, and 53.33 mg kg oil; chlorophylls 0.04, 0.09 ...

Sesame is an important oilseed crop, which has been used as a traditional health food to ameliorate the prevention of various diseases. We evaluated the changes in the anti-allergic activities of sesame by bioconversion. SDS-PAGE of non-fermented sesame proteins showed major allergen bands, while that of fermented sesame showed only a few protein bands. Additionally, we investigated the effecti...