Takju is a Korean alcoholic beverage made from rice, and is brewed with the yeast Saccharomyces cerevisiae. This study was conducted to evaluate the effects of exercise training and moderate Takju consumption on learning ability in 6-week old Sprague-Dawley male rats. The rats were treated with exercise and alcohol for 4 weeks in six separate groups as follows: non-exercised control (CC), exerc...

growth hormone and insulin-like growth factor 1 are anabolic hormones which play a vital role in developing body tracts especially in childhood and adolescence years. exercise is a motive which influences gh and igf-1 secretion. today, water sports are highly recommended due to creating delight in children. therefore, the purpose of this study was to examine the effect of eight weeks of water t...

the aim of this research was to examine the effects of pettlep-based imagery compared to more traditional imagery on learning badminton short service (backhand). for this purpose, 45 male students (age 12-14 years) were non-randomly selected and divided into three groups of 15 students each (they were beginners). the groups exercised in the following way: first group performed pettlep-based ima...

Abstract Background Exercise referral schemes (ERS) aim to tackle non-communicable disease (NCD) by increasing physical activity levels through prescribed exercise. However, there is a sparsity of knowledge upon what exercises are and if they targeted towards tackling NCD. Method Mixed methods were employed. Quantitative data was extracted from exercise prescription cards 50 participants assess...

Study objective: To compare health walks, a community based lay-led walking scheme versus advice only on physical activity and cardiovascular health status in middle aged adults. Design: Randomised controlled trial with one year follow up. Physical activity was measured by questionnaire. Other measures included attitudes to exercise, body mass index, cholesterol, aerobic capacity, and blood pre...

Background Exercise stimulates the production of fibronectin type III domain-containing protein 5 (FNDC5), which is cleaved to release a protein called irisin. This protein induces browning of white adipose tissue resulting in increased thermogenesis. Different studies have measured circulating irisin at baseline and in response to exercise among a wide variety of individuals; yet, regarding th...

STUDY OBJECTIVE To compare health walks, a community based lay-led walking scheme versus advice only on physical activity and cardiovascular health status in middle aged adults. DESIGN Randomised controlled trial with one year follow up. Physical activity was measured by questionnaire. Other measures included attitudes to exercise, body mass index, cholesterol, aerobic capacity, and blood pre...

This study sought to investigate if virtual reality technology enhances the psychological benefits of aerobic exercise in a laboratory setting. In this study, 88 university faculty and staff (44 females, 44 males) were randomly assigned to one of three 30-min conditions including: (1) bicycling at a moderate intensity (60–70% maximum heart rate) on a stationary bicycle, (2) playing a virtual re...

Although there is consensus that the central nervous system mediates the increases in maximal voluntary force (maximal voluntary contraction, MVC) produced by resistance exercise, the involvement of the primary motor cortex (M1) in these processes remains controversial. We hypothesized that 1-Hz repetitive transcranial magnetic stimulation (rTMS) of M1 during resistance training would diminish ...