There is growing interest in expanding quinoa (Chenopodium Willd.) cultivation; however, the main limitation its sensitivity to temperatures above 32-35 °C. Chenopodium berlandieri Moq., wild-weedy North American ancestor of quinoa, was employed as an exotic source drought, heat, and salinity tolerance enlarge genetic variation cultivated quinoa. The present work aims assess influence high on ...

In Turkish cuisine, ready–to–eat vegetable salads (REVS) served with pide/lahmacun, kebab types, and tantuni from animal source in meat restaurants were evaluated since they have the potential to carry risks terms of Public Health. The microbiological properties REVS investigated using agar plate method. Antimicrobial resistance foodborne pathogens including Escherichia coli Staphylococcus aure...

background: one of the most important ways of pathologic and non-pathologic parasites transmission is through eating raw vegetables. iranian people believe that eating raw vegetables is an important way to get some essential vitamins and minerals. objectives: according to the high prevalence of pathologic parasites and also exporting different vegetables to the other provinces such as tehran, w...

  Background: Frying is one of the popular cooking methods for the preparation of food especially meat products. However, this process has some adverse effects, such as lipid oxidation that results in deterioration and rancidity of food during preparation and storage. Malondialdehyde (MDA) as a secondary product of oxidation is commonly used as an index of rancidity in food products. However...

ABSTRAK Program Pengembangan Kewirausahaan Universitas Muhammadiyah Riau bertujuan untuk menghasilkan wirausaha mahasiswa yang mandiri berbasis web online. Metode pendekatan digunakan adalah (a) Pola rekrutmen tenant, (b) Workshop kewirausahaan, (c) Magang industri, (d) membangun jaringan dan kerjasama umkm. Indikator keberhasilan dicapai pada program ini dapat dilihat dari jumlah mendaftarkan ...

Background: An annual update of information about the prevalence of Staphylococcus aureus and staphylococcal enterotoxins (SEs) genes is required in every geographic area. Aims: This study was conducted to investigate the prevalence of the bacterium and type of associated enterotoxin genes in different food samples, using multiplex polymerase ...