Lactic acid bacteria (LAB) inocula play a key role in the preservation and fermentation of forage crops within inoculated silages. LAB is significant group bacterial community as they successfully reduce pH, inhibit survival undesirable microorganisms control nutrient loss fermented silage. Ensiled plants metabolites such simple plant carbohydrates have been utilized by (homo-fermentative heter...

The survival and effect of three new probiotic inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the nutritive value and fermentation parameters of corn silage was studied under laboratory conditions. Whole corn plants (288.3 g/kg DM) were cut and ensiled at 21°C for 105 days. The inoculants were applied at a concentration of 1.0×10 cfu/ml. Un...

This study aimed to evaluate the chemical composition of total ration silage (TRS) containing two babassu by-products replace corn. The silages were formulated meet requirements sheep for an average daily gain 200 g/day. A completely randomized experimental design was used with four treatments and five replications. consisted CS: Corn (Control); TRSS: corn soybean meal; TRSF: Total mesocarp flo...

Background: Waterweeds (Elodea nuttallii and Elodea canadensis) are invasive neophytes, which have been proliferating at a phenomenal rate during the last decades in German waterways. In case of overgrowth, the strong covering of vegetation can cause problems in hydroelectric power plants and leads to limitations in ship and boat traffic as well as in use for bathing and fishing activities. Aft...

Kura clover (Trifolium ambiguumM. Bieb.) grown in monoculture is difficult to harvest mechanically because of its decumbent growth habit, and legumes in general have poor ensiling characteristics. Our objectives were to assess forage yield, nutritive value, and silage characteristics of kura clover–winter wheat (Triticum aestivum L.) mixtures to determine usefulness as a silage crop. ‘Cardinal’...

The objective of this study was to evaluate the effects of molasses and propionic acid on the fermentation quality and aerobic stability of total mixed ration (TMR) silages prepared with whole-plant corn in Tibet. TMR (354 g/kg DM) was ensiled with four different treatments: no additive (control), molasses (M), propionic acid (P), and molasses+propionic acid (PM), in laboratory silos (250 mL) a...

There has been growing interest to develop forage rice as a new feed resource for livestock. This study was to characterize the natural population of lactic acid bacteria (LAB) and select potentially excellent strains for paddy rice silage preparation in China. One hundred and twenty-six strains were isolated and screened from paddy rice silage prepared using a small-scale fermentation system, ...

Total mixed rations containing conventional forage sorghum, brown midrib (bmr)-6 forage sorghum, bmr-18 forage sorghum, or corn silage were fed to Holstein dairy cows to determine the effect on lactation, ruminal fermentation, and total tract nutrient digestion. Sixteen multiparous cows (4 ruminally fistulated; 124 d in milk) were assigned to 1 of 4 diets in a replicated Latin square design wit...