A simple, selective, and sensitive heavy atom induced room temperature phosphorimetric method (HAI-RTP) is described for the determination of the plant growth regulator â-naphthoxyacetic acid (NOA) in spiked apple samples. A careful selection of the different variables (heavy atom and sodium sulfite) to obtain the phosphorescence signal constitutes the basis of a HAI-RTP method for the determin...

This paper presents a convenient method for the determination of 1-naphthaleneacetic acid (NAA) plant growth regulator in spiked canned pineapple samples by micellar-stabilized room temperature phosphorescence with sodium dodecyl sulfate as a micellar medium, thallium nitrate as an external heavy atom, and sodium sulfite as an oxygen scavenger. A multivariate optimization approach using the typ...

In order to maximize the glucose yield in the subsequent enzymatic hydrolysis, corn stalk was pretreated with sulfite to overcome the recalcitrance of lignocellulose (SPORL) under different operational conditions (pretreatment temperature, bisulfite charge, and pH). The parameters optimized included sodium bisulfite charge from 0 to 7% (w/w) on od dry (od) substrate, pretreatment temperature 16...

A micelle-stabilized room-temperature phosphorescence (MS-RTP) method was developed for the determination of the phytohormone 1-naphthaleneacetamide residues in fortified pear samples. The proposed method is based on the use of a micellar medium obtained by the surfactant sodium dodecyl sulfate in the presence of thallium nitrate as an external heavy atom salt. To avoid oxygen quenching, sodium...

Alkali ratios and cooking time of the alkaline sulfite anthraquinone (AQ) and methanol (ASAM) pulping process of bamboo (Gigantochloa scortechinii) were studied. Bamboo chips were cooked at three different levels of sodium hydroxide and cooking time, namely 14, 16, or 18% for 60, 90, or 120 minutes. Pulping parameters that remained constant were the use of 0.5% ethylene diamine tetraacetic acid...

Being a sister species of Saccharomyces cerevisiae, Saccharomyces uvarum shows great potential regarding the future of the wine industry. The sulfite tolerance of most S. uvarum strains is poor, however. This is a major flaw that limits its utility in the wine industry. In S. cerevisiae, FZF1 plays a positive role in the transcription of SSU1, which encodes a sulfite efflux transport protein th...

A method is described for determining sulfite in dried garlic. Garlic is extracted with an HCl solution to inhibit the formation of allicin, which interferes with the determination of sulfite. After cleanup of the extract on a C18 solid-phase extraction column, sulfite is converted to hydroxymethylsulfonate (HMS) by adding formaldehyde and heating to 50 degrees C. HMS is determined by reversed-...

Sulfite oxidase (EC 1.8.3.1), when reduced by sulfite, exhibited the electron paramagnetic resonance spectrum of molybdenum(V). Specific calorimetric analyses demonstrated that the purified enzyme contained 1 molybdenum per heme. The electron paramagnetic resonance signal of molybdenum, which was generated by the addition of sulfite, was enriched by the purification procedure to the same degree...

Two sulfonated resorcinarenes were synthesized by reacting C-tetra(butyl) resorcinarene or C-tetra(2-(methylthio)ethyl)resorcinarene with formaldehyde in the presence of sodium sulfite. Their structures were determined via FT-IR, 1H-NMR, 13C-NMR and mass spectrometry. Thermal gravimetric analyses of the derivatives were also carried out and revealed the presence of water molecules in the solid ...