نتایج جستجو برای: softening behavior
تعداد نتایج: 624119 فیلتر نتایج به سال:
Evaluation of Softening, Shrinking and Melting Reduction Behavior of Raw Materials for Blast Furnace
Removal of astringency by endogenously formed acetaldehyde, achieved by postharvest anaerobic treatment, is of critical importance for many types of persimmon fruit. Although an anaerobic environment accelerates de-astringency, it also has the deleterious effect of promoting excessive softening, reducing shelf life and marketability. Some hypoxia-responsive ethylene response factors (ERFs) part...
Pch313 was isolated as a cDNA whose RNA accumulated during the softening period of peach (Prunus persica L. Batsch) fruit development. To better understand the role of the gene, we compared the amount of pch313-related RNA detected during fruit softening and tissue wounding between cultivars with different softening characteristics. The cultivar that softened faster, "Bailey," had a significant...
The mechanical properties of materials are highly sensitive to the content impurities and point defects due their interaction with plastic deformation carriers-dislocations. This opens up possibility some extent control through alloying creating solid solutions. In a number crystalline materials, in addition well-known solid-solution strengthening region low concentration solution atoms, opposi...
'Taishanzaoxia' fruit rapid softening and dehiscence during ripening stage and this process is very sensitive to endogenous ethylene. In this study, we cloned five ethylene signal transcription factors (ZMdEIL1, ZMdEIL2, ZMdEIL3, ZMdERF1 and ZMdERF2) and one functional gene, ZMdPG1, encoding polygalacturonase that could loose the cell connection which associated with fruit firmness decrease and...
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