Soybean crud residue has been a by-product of processed soybean being used as land fill and contributing nuisance to the community. Its 30% protein contain necessitate it recycle into feed, be animal feed or for human consumption. fish was formulated using pearson formulation. Objective this research work is investigate effect drying temperature on proximate composition base feed. It carried ou...

NT will reduce soybean grain yields and economic returns, particularly during the first few years of adoption. Farmers have been encouraged to adopt no-tillage (NT) because Soybean grain yield response to NT systems depends of its positive environmental effects compared with other conservation tillage systems. Nevertheless, poor crop performance under NT manmainly upon soil drainage and previou...

Management of crop residues is an important consideration for reducing soil erosion and increasing soil organic carbon. Current methods of measuring residue cover are inadequate for characterizing the spatial variability of residue cover over large fields. The objectives of this research were to determine the spectral reflectance of crop residues and soils and to assess the limits of discrimina...

In order to elucidate the specificity of rabbit muscle peptidylarginine deiminase, which catalyzes the conversion of arginyl to citrullyl residues (Takahara, H., Oikawa, Y., and Sugawara, K. (1983) J. Biochem. (Tokyo) 94, 1945-1953), we examined the action of this enzyme on a variety of trypsin inhibitors by assay of residual trypsin-inhibiting activity. The enzyme rapidly abolished the activit...