نتایج جستجو برای: spirulina sp

تعداد نتایج: 122170  

Journal: :Experimental neurology 2005
Yun Wang Chen-Fu Chang Jenny Chou Hui-Ling Chen Xiaolin Deng Brandon K Harvey Jean Lud Cadet Paula C Bickford

Free radicals are involved in neurodegenerative disorders, such as ischemia and aging. We have previously demonstrated that treatment with diets enriched with blueberry, spinach, or spirulina have been shown to reduce neurodegenerative changes in aged animals. The purpose of this study was to determine if these diets have neuroprotective effects in focal ischemic brain. Adult male Sprague-Dawle...

2014
Izzuddin Aziz Muhammad Danial Che Ramli Nurul Suraya Mohd Zain Junedah Sanusi

Spinal cord injury (SCI) is a devastating disease that leads to permanent disability and causes great suffering. The resulting neurological dysfunction and paralysis is proportional to the severity of the trauma itself. Spirulina is widely used as a nutritional supplement due to its high protein and antioxidant content. In the present study, the protective effect of the Spirulina treatment on l...

Journal: :Sustainability 2022

The supply of animal feed is one the main concerns producers in aquaculture industry, including aspects such as cost fish flour and its nutritional balance. aim this study was preparation a pellet-type food using powdered Spirulina sp. cultivated protein source supplemented with agro-industrial waste, evaluation to comply necessary parameters for elaboration extruded pellets. photobioreactor at...

ژورنال: کومش 2019
Attarmoghadam, ‎Mahsa, Bandegi ‎, Ahmad Reza, Dadkhah, masoumeh, ghanbari, Ali, Moradi kor, ‎Nasroallah, Naghibi Nasab, Fateme Sadat, Nazari‎, ‎Maryam, Rashidy-pour‎, ‎Ali, Vafaei, Abbas Ali,

Introduction: Memory deficit is one of the clinical problems of Alzheimer’s disease that progressively leads to cognitive impairment and dementia. In the present study, the effect of Spirulina plathensis microalgae on the scopolamine-induced memory impairment was evaluated. Materials and Methods: Young female Wistar rats (30 days old) were used. Animals randomly were divided into 9 groups (Sali...

2016
Qingye Li Rong Chang Yijun Sun Bosheng Li

Low temperature (LT) is one of the most important abiotic stresses that can significantly reduce crop yield. To gain insight into how Spirulina responds to LT stress, comprehensive physiological and proteomic analyses were conducted in this study. Significant decreases in growth and pigment levels as well as excessive accumulation of compatible osmolytes were observed in response to LT stress. ...

2014
R. Nedeva G. JoRdaNova K. shumKov B. GeoRGiev

Nedeva, R., G. JoRdaNova, e. KistaNova, K. shumKov, B. GeoRGiev, d. aBadGieva, d. Kacheva, a. shimKus and a. shimKiNe, 2014. effect of the addition of Spirulina platensis on the productivity and some blood parameters on growing pigs. Bulg. J. Agric. Sci., 20: 680-684 A scientific economic experiment with a total number of 48 Danube White pigs, divided into 3 groups of 16 pigs each, spread into ...

2017
Daria Nawrocka Katarzyna Kornicka Agnieszka Śmieszek Krzysztof Marycz

Equine Metabolic Syndrome (EMS) is a steadily growing life-threatening endocrine disorder linked to insulin resistance, oxidative stress, and systemic inflammation. Inflammatory microenvironment of adipose tissue constitutes the direct tissue milieu for various cell populations, including adipose-derived mesenchymal stromal cells (ASCs), widely considered as a potential therapeutic cell source ...

Journal: :Energy Engineering 2021

Spirulina is a sort of algae that grows in both fresh and seawater. It considered the Earth’s most nutritionally dense food. Certain claims about Spirulina’s beneficial health properties are attributed to relatively high protein content cells. lipid, fatty acid profile, biochemical composition have received little attention. The purpose this study investigate nature decomposition spirulina biom...

Journal: :Journal of medicinal food 2012
Patricia Victoria Torres-Durán Aldo Ferreira-Hermosillo Arnulfo Ramos-Jiménez Rosa Patricia Hernández-Torres Marco Antonio Juárez-Oropeza

Trained people exhibit low plasma concentrations of triacylglcyerols in both fasting and postprandial states. Exercise practice is commonly believed to improve postprandial lipemia. In addition, elevated postprandial lipemia is an indicator of poor lipid clearance, and it has been associated with atherosclerosis, insulin resistance, and obesity. Spirulina maxima is an edible microorganism with ...

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