This study aimed to determine the characterization of essential oils in turmeric leaves and rhizomes using Chromatography-Mass Spectrophotometry (GC-MS). In this study, were obtained by steam distillation on seven months old Panjalu area. Based research results, there eight similar compounds, alpha-phellandrene, 1,3-cyclohexadiene 1-methyl-4-(1-methyl ethyl), P-Cymene, D-Lymonene, Eucalyptol, a...

Garlic oil (GO) is behaves as a nutraceutical compound; however, its application is limited due to its pungency, undesirable aroma, low stability and solubility. The physicochemical properties of GO are certainly key parameters in the encapsulation process. Therefore, the aim of the current work was to study the effect of different extraction procedures such as solvent extraction, distillation ...

Garlic, Alliumsativum, is broadly used around the world for its numerous culinary and medicinal uses. Wild garlic, Allium vineale, has been used as a substitute for garlic, both in food as well as in herbal medicine. The present study investigated the chemical compositions of A. sativum and A. vineale essential oils. The essential oils from the bulbs of A. sativum, cultivated in Spain, were obt...