This study evaluated the effects of four different gibberellin-pastes (GAP) on fruit quality and storability niitaka pear in 2014 2015 consecutive years. Pear stalks were treated with dongbu GA gold, nebaekeo, busa, hyeophwa-pastes at 35 37 days after full bloom, respectively. After harvest time, fruits stored 0°C for up to 180 days. In both years, weight was 6.2-21.3% higher GAP-treated than c...