The study aimed to determine the effect of different concentrations sodium benzoate at ambient storage condition on kokum rind juice. For this experiment, Factorial Completely Randomized Design (F.C.R.D.) was used. During investigation, chemical parameter, microbial analysis and sensory qualities juice were studied. 3 months condition, conducted interval one month. parameter like acidity, TSS, ...

The present study was conducted for the determination of physicochemical and microbial quality changes non-sulfited sun dried apricots (NSDAs) with three various moisture contents (MCs); 137 g/kg (MC137), 235 (MC235), 270 (MC270); at different temperatures (4, 10, 20, 30°C) during 12 months in bulk packaged storage. NSDAs were subjected to physical (moisture, water activity, pH reflectance colo...

background: to increase safety of patients and staffs in hospitals, safety standards and regulations must be considered. this study was conducted to evaluate safety conditions in hospitals affiliated to kerman university of medical sciences.   methods: this cross-sectional descriptive study was conducted in various wards and units of four hospitals affiliated to kerman university of medical sci...