Total antioxidant capacity of different varieties of strawberry (Ningfeng, Ningyu, Zijin 4, Toyonoka, Benihope, Sweet Charlie) in different developmental stages (including green unripe stages, half red stages, and red ripe stages) was investigated by oxygen radical absorbance capacity (ORAC) assay. In addition, effects of the antioxidant properties of strawberry stored at 4 °C or -18 °C for a p...

Berries have shown several cardiovascular health benefits and have been associated with antioxidant functions in experimental models. Clinical studies are limited. We examined the antioxidant effects of freeze-dried strawberries (FDS) in adults [n = 60; age: 49 ± 10 years; BMI: 36 ± 5 kg/m(2) (mean ± SD)] with abdominal adiposity and elevated serum lipids. Participants were randomized to one of...

The antioxidant capacity, total anthocyanins, total phenolics, volatile compounds, and postharvest quality of strawberry fruit were evaluated after treatment with natural antimicrobial compounds and during storage at 7.5 ◦C. Strawberries treated with methyl jasmonate (MJ) in conjunction with ethanol (MJ-ETOH) showed higher antioxidant capacity, total phenolics, and anthocyanins than those treat...

Recycling organic waste is most important for preserving natural resources. The research objective was to quantify the effect of application vermicompost and leachate on yield quality strawberries compare it with a standard fertilization program mineral fertilizers during 3-year production cycle. Five treatments were studied: control—without fertilizer (Ø); (V); + foliar (VL); through fertigati...

Vermicomposts processed commercially from food wastes and paper wastes were applied, to 4.5 m(2) field plots, under high plastic hoop tunnels, at rates of 5 or 10 tha(-1) to evaluate their effects on the growth and yields of strawberries (Fragaria ananasa) var. 'Chandler'. The vermicomposts were incorporated into the top 10 cm of soil and supplemented, based on chemical analyses, with amounts o...

Introduction Strawberries (Fragaria ananassa Duchesne) are one of the most popular berry fruits in the world. Due to their delicate structure, this fruits are susceptible to mechanical injury, desiccation, decay and physiological disorders during harvest and storage (Reddy at al., 2000). The heaviest economic losses are the result of fungi infections, which can occur both on immature fruits pre...