نتایج جستجو برای: strecker reaction

تعداد نتایج: 412564  

2004
Bernhard Banaschewski JIŘÍ ADÁMEK HORST HERRLICH GEORGE E. STRECKER

AND CONCRETE CATEGORIES THE JOY OF CATS Dedicated to Bernhard Banaschewski JIŘÍ ADÁMEK, HORST HERRLICH, GEORGE E. STRECKER Originally published as: Abstract and Concrete Categories, John Wiley and Sons, 1990 The newest edition of the file of the present book can be downloaded from http://katmat.math. uni-bremen.de/acc. The authors are grateful for any improvements, corrections, and remarks. Rec...

2007
Jamie E. Elsila Jason P. Dworkin Max P. Bernstein Mildred P. Martin Scott A. Sandford

Amino acids have been identified in carbonaceous chondrites, but their origin is yet unknown. Previous work has shown that a variety of amino acids can be formed via ultraviolet photolysis of interstellar ice analogs. Two possible mechanisms of formation of these amino acids have been proposed: a Strecker-type synthesis or a radical-radical mechanism. In this work, we have used isotopic labelin...

2007
Jamie E. Elsila Jason P. Dworkin Max P. Bernstein Mildred P. Martin Scott A. Sandford

Amino acids have been identified in carbonaceous chondrites, but their origin is yet unknown. Previous work has shown that a variety of amino acids can be formed via ultraviolet photolysis of interstellar ice analogs. Two possible mechanisms of formation of these amino acids have been proposed: a Strecker-type synthesis or a radical-radical mechanism. In this work, we have used isotopic labelin...

2014
Thomas J J Müller

The concept of multicomponent reactions (MCR) [1] has been around in organic chemistry since the very early days. Indeed, the first example known in literature, the Strecker synthesis of α-aminonitriles [2], has been developed into an industrial process for the production of methionine in an annual scale of several hundreds of thousand tons per year. In addition, a lot of syntheses of heterocyc...

2010
I. Jerković Z. Marijanović

Honey volatiles exhibit a potential role in distinguishing honeys as a function of botanical origin, but heating of honey generates artefacts such as compounds of Strecker degradation and Maillard reaction products. This short review is focused on the most recently applied methods for honey volatiles fingerprinting (without generation of thermal artefacts): headspace extraction (dynamic headspa...

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