Infant Milk Formula (IMF) is designed as a breastmilk substitute to satisfy the nutritional requirements during first months of life. This study investigates effects two IMF processing technologies on cow milk protein digestion using an infant static in vitro gastrointestinal model. The degree hydrolysis at end gastric phase was 3.7-fold higher for produced by high temperature (IMF-HT), compare...

Cronobacter spp. (Enterobacter sakazakii) is an opportunistic bacterial pathogen capable of causing disease and even fatalities in newborn infants within the first weeks of life if consumed as part of the diet. Premature and immunocompromised newborn infants are at particular risk. The microorganism has been isolated from a variety of foods including contaminated infant milk formula powder and ...

OBJECTIVE To review regulations and to perform a media audit of promotion of products under the scope of the International Code of Marketing of Breast-milk Substitutes ('the Code') in South-East Asia. DESIGN We reviewed national regulations relating to the Code and 800 clips of editorial content, 387 advertisements and 217 Facebook posts from January 2015 to January 2016. We explored the ecol...

Three cheese samples containing L. casei formulated with milk fat (C1), shortening oil (SH1), and cocoa butter substitute (SU1) other three acidophilus (C2), (SH2), (SU2) were prepared. Cheese evaluated for their chemical composition, pH, viable counts of during storage 30 days before after in vitro digestion. pH values gradually decreased over time (milk fat-based had the highest values). Resu...

As part of a project on hand-rearing baby rabbits, it was necessary to know the composition of rabbit's milk so that a suitable milk-substitute diet could be prepared. The gross chemical composition of rabbit's milk has been studied in some detail by but little is known about its vitamin content. We have therefore analysed samples of milk taken from New Zealand White and Chinchilla rabbits at d...

in this research, the effects of three variables, whey protein concentrate, wpc (0.7- 2.8%), sodium ceinate, sc (0.7-208%) as a substitute for egg and carboxymethyl cellulose, cmc (0.66-0.234 % w/w) as thickening agent on sensory (taste and texture) and rheological (complex viscosity, η* , storage modulus, g´ and loss modulus, g˝ ) properties of salad dressing were investigated. the central com...

Donkey milk is acknowledged as a valuable nutritional source in the human diet, well known for its bioactive and functional properties. Therefore, main goal of this research was to investigate similarities between donkey after six months lactation with respect lipid composition, fat globule particle size distribution, antioxidant activity, mineral content. These components are related propertie...