نتایج جستجو برای: sugar and white sugar content
تعداد نتایج: 16886884 فیلتر نتایج به سال:
the aim of this study was evaluation of the effect of controlled fermentation of lactobacillus plantarum on sensory properties and staling of semi-loaf wheat bread. for this purpose, the effect of fermentation times (8, 16, 24 h) and sugar contents (0.5, 1, 1.5%) on activity of mentioned starter in fermentation of wheat flour (with 76% extraction rate) in a split plot design were examined. afte...
the objective of the present experiment was to study the root mass and sugar losses of sugar beet during the storing beets in two methods of on-farm storage. a factorial split plot experiment with nine replications based on a completely randomized design was conducted during 2005 in the experimental fields of sugar beet seed institute (sbsi) of iran, in karaj. combination of two harvest dates (...
to determine the effects of different irrigation and salinity levels on qualitative and quantitative yield of sugar beet, an experiment was conducted for two years (2006-07)at torogh agricultural research center, mashhad, iran, using two sprinkler systems. each of the two irrigation systems was connected to two water sources with 1 and 6 ds/m salinity. irrigation was performed via two sprinkler...
this study was carried out in the general commission for scientific agricultural research (gcsar) at der ez zour agricultural research center, during 2009- 2010 growing seasons. the role of na+, k+, na+/k+, carbohydrates accumulation of leaves, and sugar content of roots on the osmotic adjustment was studied in 10 sugar beet genotypes (five were monogerms and five were multigerms), under salini...
The effect of date versus sugar on sensory, physicochemical, and antioxidant properties of ice cream
Background: Despite the popularity of ice cream, its high content of sugar and fat is worrisome. Substituting sugar with natural and useful resources is one possible solution. Dates (Phoenix dactylifera) are rich in carbohydrates and are a good source of energy; they also have a large amount of phenolic compounds and anthocyanin. Aims: The aim of this ...
for continues production if field crops in arid and semi arid regions of the world, such as iran, beside of using of drought resistant varieties, water management must also be considered. in this context, the use of tape drip irrigation system could reduce the amount of irrigation water consumption. this study, was conducted to determine the best sowing pattern of sugar beet under type drip irr...
the root pulling force as well as the amount of transferred soil have not been reported quantitatively for various sugar beet types. this study was designed to measure the amounts of transferred soil from farm and estimate the root pulling force among sugar beets populations with different root shapes at harvest time. the experiment was conducted as a split plot with a randomized complete block...
in order to study the effect of genotype × environment interaction and stability of sugar beet varieties, four cultivars, including shirine, zarghan, laetitia and 7112 hybrid were planted in five major areas near to sugar beet factory of biseton as kangavar, sahneh, chamchamal, dinavar and ravansar for three years (2006-2008) using a randomized complete block designs, with three replications. a...
Emphasis over the past year has been on editorial effort to bring Chapter 44, Sugar and Sugar Products of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) to the high standards set for the 17th Edition of the compendium. In addition, 2 method studies were reported and subjected to peer review, respectively, dealing with detection of adulteration of maple syrup by beet or cane sugar ...
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