BACKGROUND In the sugarcane industry, large amounts of lignocellulosic residues are generated, which includes bagasse, straw, and tops. The use of the whole sugarcane lignocellulosic biomass for the production of second-generation (2G) ethanol can be a potential alternative to contribute to the economic viability of this process. Here, we conducted a systematic comparative study of the use of t...

This article dealt with industrial engineering from the perspective of its appropriate incorporation into the organizational structure of a company. Industrial engineering is a relatively new multidisciplinary field of study which combines technical knowledge of engineering disciplines with knowledge of corporate governance. Industrial engineering strives for the most efficient use of the compa...

Membrane distillation (MD) and osmotic distillation (OD) are emerging athermal processing techniques of great interest in agro-food production where the most part of products is sensitive to thermal treatments. With respect to conventional methods, MD and OD are competitive alternatives, able to work in an environmental-friendly and cost-efficient way, for preserving the nutritional and sensori...

The main objective of this study was to investigate the utilization various agro-industrial wastes such as wheat bran, husk, straw, peanut powder, pomace, corn cobs, rice sawdust and sugarcane bagasse for cost-effective production xylanase by Bacillus safensis XPS7 using one-variable-at-a-time approach. A number bacterial strains were isolated from different locations in cold desert region Hima...

Limited information is available on water and nitrogen (N) management of sugarcane (Saccharum officinarum L.) in Khuzestan, southwestern Iran, where this crop is currently and extensively grown under heavy irrigation and N fertilization. Therefore, a field experiment was conducted from September 2000 to March 2002 at the Research Department of Karoon Agro-industry in Khuzestan to determine the ...

Sugarcane is one of the important commercial crops cultivated world-wide both under tropical and sub-tropical conditions. The crop gains economic importance by virtue of its industrial potential in terms of products like crystal white sugar, bagasse, pressmud, power etc. Among the various production constraints of the crop, diseases are seen as a major threat for sustaining the productivity of ...

BACKGROUND During the past few years, the first industrial-scale cellulosic ethanol plants have been inaugurated. Although the performance of the commercial cellulase enzymes used in this process has greatly improved over the past decade, cellulases still represent a very significant operational cost. Depending on the region, transport of cellulases from a central production facility to a biore...

Over ten million tonnes of solid residues are generated yearly from coffee agro-industry worldwide, along with larger amounts of wastewaters and cultivation residues. Both wastewaters and solid residues, such as defective coffee beans and spent coffee grounds, along with coffee husks (pulp and mucilage) that constitute around 60% of the wet weight of the fresh fruit, represent a relevant source...