نتایج جستجو برای: suspensions fluids
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Whole grain flours contain polysaccharides with techno-functional and nutritional properties which make them good candidates as natural texturisers in foods beverages, thus reducing the use of highly refined ingredients. However, plant components to develop complex fluids soft materials, requires an enhanced understanding relationship between their physicochemical rheological properties. Here, ...
Nanofluids are considered as a new invention of fluids having superior thermal physical properties to improve efficiency the refrigeration system. colloidal suspensions nanoparticles in base fluid. Nanoparticles higher conductivity compared pure refrigerant such R134a can be added performance This study focuses on producing nanolubricant (SiO2/POE) and implementing into The will homogenized pro...
Concentrated suspensions of solids, widely used in the pharmaceutical, cosmetic and food industries, exhibit complex rheology. In rheometric one-dimensional flows concentrated suspensions, a smooth or abrupt increase stresses with strain rate intensity can be observed. This is related to appearance first-order phase transition. our previous work, phenomenological rheological model suspension so...
Full hemolytic activity in Newcastle disease virus (NDV) suspensions is not obtained without pretreatment of the virus by techniques such as freezing and thawing or extensive dialysis (Granoff and Henle, J. Immunol. 75:322, 1954). Girardi (Virology 9:488, 1959) has reported that fluorocarbon treatment unmasks polyoma virus hemagglutinin. Results are reported here which show that fluorocarbon tr...
This work deals with multiphase fluids which are investigated numerically with the lattice-Boltzmann method. Two multiphase systems were studied, namely liquid-vapour flow in paper and shear flow of a non-colloidal and non-Brownian liquid-particle suspension. We simulated the behaviour of liquids in an X-ray tomographic reconstruction of a sample of paper board. For a wetting liquid we consider...
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