نتایج جستجو برای: sweet potato ipomoea batatas
تعداد نتایج: 38541 فیلتر نتایج به سال:
Low calcium intake, poor calcium absorption, excessive calcium losses, or some combination of these factors contribute to calcium deficiency diseases. Calcium insufficiency is associated with osteoporosis, hypertension and colon cancer among other diseases. For individuals who do not have access to milk and dairy products, do not tolerate them, or prefer not to consume them, plants may be alter...
Anthocyanins are bioactive compounds which, due to their free radical scavenging properties, can protect the human body against oxidative stress that cause many diseases, such as cancer, aging. The Tuskegee purple Cap Vert and sweet potato (Ipomoea batatas L.) varieties rich in anthocyanins. Indeed, total anthocyanin contents estimated at 0.211 0.122 mg/g of fresh plant material, respectively. ...
Purple sweet potato is a source of anthocyanins that function as antioxidants, antimutagenic, and anti-carcinogenic so it has the potential to be processed into various functional food products. The stability anthocyanin levels in product greatly influenced by temperature during processing, where use high temperatures will damage reduce levels. This research was conducted determine effect proce...
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