BACKGROUND The impact of honey or vinegar on several metabolic abnormalities has been studied separately, a mixture of these two ingredients known as honey vinegar syrup (HVS) has not been investigated previously so far. The aim of this study was to assess the impact of HVS consumption (Iranian's traditional syrup) on glycemic parameters and lipid profiles in healthy individuals. METHODS We c...

BACKGROUND Osmotic dehydration is a process of the partial removal of water which is based on immersion of material having cellular structure in a hypertonic solution. Osmotic dehydration is used as a pretreatment for the dehydration of foods before they are subjected to further processing such as freezing, freeze drying, vacuum drying. Management of spent syrup is one of the most important pro...

Normal-phase liquid chromatography/mass spectrometry (LC/MS) was used to determine the levels and fate of procyanidins in frozen and canned Ross clingstone peaches as well as in the syrup used in the canning over a 3 month period. Procyanidin oligomers, monomers through undecamers, were identified in Ross clingstone peaches. Optimized methods allowed for the quantitation of oligomers through oc...

Toxicity assessment of high fructose corn syrup-55: a repeated dose oral toxicity study in uterus and ovaries female rats

Arjuna 's anti-inflammatory properties may be directly related to its anti-cancer properties. Terminalia arjuna bark is commonly known as or Arjun and abundant throughout India. This plant contains 15% tannins, triterpenoid saponins, flavonoids, calcium, aluminum magnesium salts well dyes sugars which are other components of Arjuna. The has many therapeutic can treat ailments, including disease...

Mangroves are ecosystems in coastal areas that economically have excellent benefits derived from wood, seeds, and fruit. The most frequently used mangrove fruit as a food source is Sonneratia alba fruit, can be to produce syrup. This study aimed determine the effect of sugar on organoleptic properties Mangrove syrup test method hedonic (preference test) using rating scale 1 (dislike very much),...

role of vitamins in bee nutrition is very important especially in case of supplemental feeding with sugar and pollen substitutes. in this experiment effects of different levels of vitamin c on the rate of queen lying and workers body protein were studied. experimental colonies had the same age queens and the same population (5 frames). this study was held at april and july 2011 in three levels ...

The Effect of using Organic Acid, Prebiotics and Probiotics as a Supplement in Stimulant Syrup on the Performance Iranian Bee Colonies