Maternal obesity (MO) is increasing at an alarming rate. The objective of this study was to evaluate the effect of MO on fibrogenesis in fetal skeletal muscle during maturation in late gestation. Nonpregnant ewes were assigned to a control diet (Con; fed 100% of NRC nutrient recommendations, n = 6) or obesogenic diet (OB; fed 150% of NRC recommendations, n = 6) from 60 days before conception, a...

the probiotic effects of two gram positive bacteria, bacillus subtilis and bacillus licheniformis, were examined on growth performance, body composition and survival rate of artemia urmiana. three diets containing 102 (t1), 104 (t2), 106 (t3) cfu of probiotics g feed-1 and a control diet (c) without probiotic were used through a completely randomized design (each with three replicates). the use...

400 one day-old broiler chicks were allocated on a randomized complete design experiment with five treatments consisting of four replications for 42 days. experiment treatments were included: 1 . based diet consist 20 percent barley (barley control), 2 . barley control + 0.1 percent of mixed essential oil (antibiofin), 3 . barley control + 0.2 percent organic acid, 4 . barley control + 15 ppm o...

Day-old male broiler chicks were randomly assigned to 32 floor pens in a completely randomized block design and grown to 6 wk of age. Birds in experiment 1 were fed 1 of 2 basal diets supplemented with or without a protease containing feed additive, Versazyme (VZ). The 4 treatments were 1) control (C), a corn-soybean meal diet that contained 95% of amino acids recommended by NRC except for thre...

two experiments were conducted to evaluate the different levels of selenium supplements on performance, blood metabolites and nutrient digestibility in mehraban male lambs. the first experiment consisted of 18 lambs, 4-5 months of age and 35.9±2.7 kg average in weight randomly allotted to 3 treatments. treatments were: 1) control diet (a diet without selenium, containing 0.06 ppm of selenium), ...

AIM Objective of this study was to investigate the effect of different levels of iodine supplementation on iodine content of eggs in laying hens. MATERIALS AND METHODS In the experiment, 135 laying hens (White Leghorn) of 55 weeks age were randomly distributed to 5 dietary treatments; each group contained 27 laying hens distributed in three replicates of 9 birds each. Diet T1 was control basa...

an experiment was conducted to determine the optimal level of supplemental lysine in a corn-soybean mealcottonseed meal starter diet. three hundred and sixty day-old male chicks (ross 308) were used in a completely randomized design (15 birds per each pen). a basal diet was formulated to meet or exceed nrc (1994) recommendations except for lysine. graded levels of supplemental lysine (0, 0.1, 0...

Hyperphosphataemia is a frequent and important cardiovascular risk factor in patients with chronic kidney disease (CKD). High phosphate levels may influence vascular calcifications by two separate mechanisms: by worsening secondary hyperparathyroidism, which in turn facilitates calcification, and by promoting calcium phosphate deposition in pre-formed endothelial plaques and in the arterial wal...

the main goal of this study was to evaluate the possible effect of whole-body magnetic field(mf) exposure on the variations of corticosterone, free-t3, free-t4 and malonyl dialdehyde inplasma in 48 adult white new zealand male rabbits. animals were divided into six groups namely,c1 (normal diet, not exposed), c2 (normal diet, sham exposed), t1 (normal diet, exposed toelectromagnetic field), c3 ...

Two studies were conducted to assess the effects of dietary protein and Lys reduction on growth performance, carcass quality, N excretion, and plasma N profile in growing-finishing pigs from 35 to 180 kg. The growing trial was conducted with 72 gilts and 72 barrows with 6 pens per treatment and 6 gilts or 6 barrows per pen. Four diets with the same DE and NE were compared: 1) control diet, 2) d...