Taro tuber, which has the scientific name of Colocasia esculenta, is grown in Vietnam. The nutritional compositions taro tuber are mostly starch, vitamin, protein, lipid, cellulose, and mineral. purpose this study was to determine changes physicomechanical, nutritional, sensory indicators tubers at different harvest times. were determined three harvesting stages 280, 300, 320 days. As a result,...

The present study was done on different green leaves which are rich source of fibre and other micronutrients whose consumption is very less in general population due to lack awareness or ignorance. Therefore, the effort made develop value added products. Two commonly consumed products namely Pakora Appe were developed from leaves. Beetroot leaves, Radish Taro taken 40 gm each. Acceptability eva...

Abstract Beneng Taro ( Xanthosoma undipes ) is one of the taro that grows in a specific location developed Banten Province, Indonesia. has main component form flour and starch are widely used. However for further use, there components cause itching oxalate levels must be lowered. Several process technologies can utilized to optimize thecharacteristics flour, making it feasible used as raw based...