نتایج جستجو برای: tea leaves waste tlh

تعداد نتایج: 180172  

Journal: :Journal of the agricultural chemical society of Japan 1935

2013
Jannah Baker Monika Janda David Belavy Andreas Obermair

Objectives. We compared postoperative analgesic requirements between women with early stage endometrial cancer treated by total abdominal hysterectomy (TAH) or total laparoscopic hysterectomy (TLH). Methods. 760 patients with apparent stage I endometrial cancer were treated in the international, multicentre, prospective randomised trial (LACE) by TAH (n = 353) or TLH (n = 407) (2005-2010). Epid...

Journal: :Agricultural and Biological Chemistry 1991

Journal: :Journal of Biological Chemistry 1927

Journal: :Journal of the agricultural chemical society of Japan 1935

2014
Chandini Ravikumar

Herbal tea is essentially an herbal mixture made from leaves, seeds and/ or roots of various plants. As per popular misconception, they are not derived from the usual tea plants, but rather from what are called as ‘tisanes’. There are several kinds of tisanes (herbal teas) that have been used for their medicinal properties. Some of them being consumed for its energizing properties to help induc...

2016
Afshin Maleki Hiua Daraei Elham Mohammadi Shiva Zandi Pari Teymouri Amir Hossien Mahvi Fardin Gharibi

With increased awareness of the health benefits of the compounds in green tea, especially polyphenols, its consumption is rising. The main purpose of this study is to determine the effect of different additives on the released fluoride into tea liquor and also daily fluoride intake. The concentrations of fluoride, nitrate, sulfate, and chloride were measured in 15 different flavored green teas ...

Journal: :Cancer research 1992
Z Y Wang M T Huang T Ferraro C Q Wong Y R Lou K Reuhl M Iatropoulos C S Yang A H Conney

Green tea was prepared by extracting 12.5 g of green tea leaves twice with 500 ml of boiling water, and the extracts were combined. This 1.25% green tea extract (1.25 g of tea leaves/100 ml of water) contained 4.69 mg of green tea extract solids per ml and was similar in composition to some green tea beverages consumed by humans. A 2.5% green tea extract (2.5 g of tea leaves/100 ml of water) wa...

2014
Kumar D

_____________________________________________________________________________________________ Tea is the most common beverage in the world. It is consumed mostly as green tea, oolong, or black tea. Depending on the manufacturing process, different varieties of tea can be produced. As tea is one of the most popular beverages, it could be a tremendously important source of polyphenolic constituen...

2001
O.P Singh J. Hazra N.N. Pathak

Drinking some types of tea and other caffaeinated drink is a part of our culture and everyday life. It is contained from the leaves and seeds of evergreen plant (Camelia thea). It is caffeine contained in so many drinks which really plays havoc with our body and mind. It is only when man exceeds they tea drinking that he experiences the ill effects. When taken in limited quantity tea is indeed ...

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