Today, science faces the problem of rethinking incentives for transition to sustainable development, including expansion “green” economy, renewable energy and recycling materials, in keeping with fact that not all goals set by global organizations this area [...]

The modern paradigm of sustainable development is based on concepts and theories in which the needs individuals society, limits economic growth balance industrial natural systems are close to consistency [...]

Green wheatgrass juice has an increased nutritional value. It is well suited for enriching bakery products. Juice of green wheat germs, yeast dough made from flour, bread flour with different content germ were identified as objects study. The physico-chemical processes occurring in yeast-free and ready-made umka studied the introduction amount 5-20% by weight water. Changes mass products fracti...