utilizing lignocellulosic agro-wastes Jasneet Grewal and S.K. Khare Enzyme and Microbial Biochemistry Laboratory Department of Chemistry, Indian Institute of Technology Delhi, New Delhi-110016, India.

Agro-environmental measures promoted by the European Union focus mainly on environmental protection by maintaining sustainable levels of productivity that are adequate to the agro-ecological conditions of each region on different Member States. Among these European Union promoted measures the one known as “Extensive Forage Systems” is particularly relevant for the Mediterranean Region. In order...

Combining crop plants with other plant species in agro-ecosystems is one way to enhance ecological pest and disease regulation mechanisms. Resource availability and microclimatic variation mechanisms affect processes related to pest and pathogen life cycles. These mechanisms are supported both by empirical research and by epidemiological models, yet their relative importance in a real complex a...

1.introductionone of the major strategies in rural development is agro-processing and agri-industrial plantations. the puprose of these agro-industrial establishments is to utilize indigenous resources and to bring equilibrium in rural life. moreover, meeting rural population needs, enhancement of rural welfare, and creating employment opportunities are the focus of such interventions. it aslo ...

Zambezi Valley agro-ecosystems are environmentally, economically, and institutionally variable. This variability means that it is not possible to measure everything necessary to develop a predictive understanding of them. In particular, because people and their environments are constantly changing, what was measured yesterday may change by tomorrow. Here, I describe elements of the approach tha...

the farmers of the future (fof) initiative implemented a programme of integrating natural resources management in the basic education curriculum. the purpose of the study was to document activities and determine the effects of fof programme on primary school learners’ perceptions towards natural resources management by comparing learners involved in the fof programme and those not involved. fur...

In Uganda, wild mushrooms are mainly collected during the rainy season and valued as a traditionally nutritious food by the rural poor. However, their nutritional attributes have not been adequately studied and documented. Comparative nutrient composition of five wild edible mushroom species was determined, namely: P. tenucuilus, T. tyleranus, T. clypeatus, V. speciosa and T. microcarpus of sub...

Development of an environmental friendly and cost-effective process for microbial degradation of caffeine to non-toxic compounds are promising to solve the problems of physiochemical extraction of caffeine in the treatment the caffeine containing agro-industrial effluents. Thirteen bacterial strains, isolated from tea plantation soils in the north region of Iran, were screened to show their abi...