نتایج جستجو برای: the amount of total soluble sugars

تعداد نتایج: 22825400  

To study the effects of water stress on compatibility metabolites and the antioxidant enzyme activities of wheat variety trial a factorial experiment was conducted in a completely randomized design in 1393. The experiment consisted of three levels of stress (85, 60 and 35% of field capacity) and five varieties of wheat (Orom, Zarea, Mihan, ZSZOBKAYKA, JS3l7G217,) Analysis of variance showed, Pr...

Salinity is a major environmental factor limiting plant growth and crop productivity. Therefore many studies had been done to minimize the stress effects caused by salinity in agriculture and plant physiology. To access the effect of methyl jasmonate and salinity on peppermint, experiment was conducted as factorial based on a randomized complete design (CRD) with three replications. In this res...

Ahmad Dadashpour Mohammad Jouki

This study was conducted during 2008-2009 to investigate the influence of different organic nutrient combinations on yields and quality of strawberry cv. Kurdistan in Iran. The experiment comprised of five organic nutrient treatment combinations including the recommended dose of N, P and K through chemical fertilizer as control. Treatment N2 (manure+Azotobacter+ woodash+phosphorus solubilizing ...

Seasonal changes in antioxidant enzymes activities, amount of water, ash, proline and soluble sugars were surveyed during this research in four halophyte species of Varamin County, Tehran, Iran: Salsola turcomanica Litwin, Suaeda arcuata Bunge, Tamarix leptopetala Bunge and Cressa cretica L. Plants were collected randomly from their natural habitats in spring and summer. Activity of these enzym...

Journal: :journal of agricultural science and technology 2015
a. zrig h. ben mohamed t. tounekti m. ennajeh d. valero

in this study, we assessed the relative contribution of organic and inorganic solutes to osmotic adjustment (oa) in three almond rootstocks subjected to four levels of soil salinity. the results showed that leaf water and osmotic potentials were affected by salinity in gf677 and bitter almond, but less so in gn15, suggesting a higher selectivity for k+ and ca2+ against na+ in this latter rootst...

Boron is an essential plant micronutrient that is involved in the cell wall and membrane structure and functioinig. Boron is often found in high concentrations in association with agriculture in arid  and semi-arid regions. In order to investigate the effect of zinc sulfate on some morphological, physiological and biochemical characteristics of two grapvine cultivars under toxicity of boron, a ...

2013
S. Devindra

Analysis of digestible carbohydrate such as free sugars and starch are important components of foods like cereals. The objective of this study was to assess the digestible carbohydrates in different branded basmati rice and in other popular cereal samples of local markets of twin cities of Secunderabad and Hyderabad. In the study, we determined carbohydrates that are digestible in the human upp...

پایان نامه :دانشگاه تربیت معلم - تهران - دانشکده زیست شناسی 1391

بررسی تآثیر کورکومین بر بیان آکواپورین5 در سلول های سرطانی روده بزرگ انسان(ht-29) سرطان روده بزرگ جزو بیماری های خطرناک بوده و از نظر شیوع سومین سرطان شایع و دومین علت مرگ ومیر ناشی از سرطان در جهان محسوب می شود. خطرابتلا به این سرطان تحت تاثیر دو عامل محیطی وفاکتورهای ژنتیکی می باشد. آکواپورین ها، پروتئین های کانال آبی بوده که نقش مهمی را در انتقال آب در بافتهای اندوتلیالی و اپی تلیالی بر عهد...

Journal: :Plant Signaling & Behavior 2009

Journal: :به زراعی کشاورزی 0
کرامت اله سعیدی دانشجوی دکتری، گروه علوم باغبانی، دانشکدة کشاورزی، دانشگاه تربیت مدرس، تهران، ایران فاطمه سفیدکن استاد، بخش تحقیقات گیاهان دارویی، مؤسسة تحقیقات جنگل ها و مراتع، پیکانشهر، ایران علیرضا بابایی استادیار گروه علوم باغبانی، گروه علوم باغبانی، دانشکدة کشاورزی، دانشگاه تربیت مدرس، تهران، ایران

in this investigation some chemical and morphological properties of dog rose fruit in 10 regions of north iran were measured. results showed significant difference between traits in studied regions. beta-carotene ranged between 0.05 – 0.323 (mg/g fw). total soluble carbohydrate varied from 5.9 – 23.3%. the highest content of total anthocyanin 23.7 and the lowest was 7.71(mg/l cyanidin-3-glucosi...

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