نتایج جستجو برای: the nutritional value

تعداد نتایج: 16118846  

Journal: : 2023


 The study included a comparability of the chemical composition and nutritional value four economical fishes species from Iraqi coastal waters in northwestern Arabian gulf: including Tenualosa ilisha, Acanthobagrus arabicus, Otoliths ruber, Planiliza subviridis. Samples were brought local markets Basra governance-southern Iraq. Results show that moisture fish`s muscles was recorded 69.15 ...

Journal: :Canadian Journal of Animal Science 1971

Journal: :Horticulturae 2021

The recent growing interest towards the nutraceutical and antioxidant value of fruit vegetables has arisen from their content phytochemicals, which provide desirable health benefits, beyond basic nutrition, to reduce risk major chronic diseases [...]

Journal: :International Journal of Scientific Research in Biological Sciences 2018

Journal: :iranian journal of diabetes and obesity 0
jalal bohlooli international campus, shahid sadoughi university of medical sciences, yazd, iran. azadeh najarzadeh nutrition and food security research centre, shahid sadoughi university of medical sciences, yazd, iran. 3. department of nutrition, school of public health, shahid sadoughi university of medical sciences, yazd, iran hassan mozaffari-khosravi nutrition and food security research centre, shahid sadoughi university of medical sciences, yazd, iran. 3. department of nutrition, school of public health, shahid sadoughi university of medical sciences, yazd, iran hossein fallahzadeh department of epidemiology and biostatistics, school of public health, shahid sadoughi university of medical sciences, yazd, iran elham tavakoli department of english language, maybod branch, islamic azad university, maybod, iran

objective: although smoking increase the risk of cardiovascular diseases, its quitting leads to weight gain due to increased appetite. the aim of this study was to determine the effect of face to face dietary counseling on metabolic syndrome (mets) indices in cigarette quitter. materials and methods: this 9-week parallel randomized clinical trial was conducted by participation of 50 patients wi...

2014
N SIULAPWA

BACKGROUND AND OBJECTIVES: Soybeans have been used in human and animal nutrition because of their favorable agronomic characteristics, relatively low price, high quality and quantity of protein and oil as well as their important functional properties for the development of different types of foods for humans. However, Raw Soybean Seed Meal (RSSM) contain high levels of anti-nutritional factors ...

Journal: :Czech Journal of Food Sciences 2000

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