نتایج جستجو برای: tilapia
تعداد نتایج: 5643 فیلتر نتایج به سال:
Effect of Nonsteroidal Aromatase Inhibitor on Sex Reversal of Oreochromis mossambicus (Peters, 1852)
In the present study, the efficacy of letrozole, a potent nonsteroidal aromatase inhibitor, and 17α-methyltestosterone on gondal sex differentiation and sex reversal was examined in Mozambique tilapia (Oreochromis mossambicus). Among the doses tried in the experiment, 100 mg letrozole, 200 mg letrozole, and 50 mg 17α-methyltestosterone/kg produced male dominated populations (97-100% males). The...
Humoral response in red tilapia against formalin-killed Aeromonas hydrophila and Streptococ cus sp. vaccine administered by intraperitoneal injection was evaluated.The result indicated that A. hydrophila vaccine induced significantly differed (P<0.05) high mean peak antibody titers of 925.87±467.92 and 4983.47±1832.74 in both primary and secondary immune response, respectively. However specific...
Tilapia are the third most important cultured fish group in the world, after carps and Salmonids. Tilapia culture is also one of the fastest growing farming activities, with an average annual growth rate of 13.4% during 1970–2002. They are widely cultured in about 100 countries in the tropical and subtropical regions. As a result, the production of farmed tilapia has increased from 383,654 mt i...
Pangas Pangasianodon hypophthalmus and tilapia Oreochromis niloticus were cultivated for 6 mo in earthen ponds in Bangladesh to examine occurrence of the off-flavour geosmin in water and fish and to test procedures for reduction of off-flavour. In the ponds (~1 m depth and area of 400 m2), the average geosmin concentration was 3.9 ng l−1 (range 0.2 to 20 ng l−1). No effects of season or water t...
Neurokinin B (NKB) and neurokinin B related peptide (NKBRP) belong to tachykinin peptide family. Theyact as a neurotransmitter and/or neuromodulator. Mutation of NKB and/or its cognate receptor, NK3R resulted in hypogonadotropic hypogonadism in mammals, implying a strong involvement of NKB/NK3R system in controlling mammalian reproduction. Teleosts possess NKBRP as well as NKB, but their roles ...
The Mekong Delta in Vietnam is one of the most productive aquaculture regions in the world, in which the red tilapia (Oreochromis spp.) industry is a small-scale industry that mainly supplies local markets in the delta region. Little is known about the frequency of mortality events and health management in this sector. We describe red tilapia floating cage production systems in the Mekong Delta...
Tilapia is one of the most important groups of fish for aquaculture with an annual production exceeds two million metric tons. They have been cultured for quite a long time ago. However, their aquaculture production has been developed remarkably during the last few decades due to the increased level of intensification and cultured area. In the past, fish meal was used as a main protein source i...
Polychlorinated biphenyls (PCBs), polychlorinated dibenzo-p-dioxins and dibenzo-p-furans (PCDD/Fs), organochlorine pesticides (OCPs), polybrominated diphenyl ethers (PBDEs), hexabromocyclododecane diastereomers (HBCDs), and perfluorinated compounds (PFCs) were analyzed in popular farmed fish such as salmon, trout, tilapia, and pangasius and in farmed shrimp. The samples originated from southeas...
Infections with Streptococcus spp. were observed in Nile tilapia cultured in net cages in Lake Sentani, Papua, Indonesia. Clinical signs included exophthalmia, erratic swimming, ascites in abdominal cavity, and external hemorrhages. Four types of bacterial colonies (SK, K10, P20, and M12) were isolated from the brain, kidney, and eyes. Based on phenotypic and genetic (16S rDNA sequencing) chara...
A cornerstone of upgrading productivity of tilapia culture is the continuous improvement in the quality of seed used by farmers. This statement is relevant to the spectrum of tilapia production systems, but ‘quality’ is subjective and requires to be defined for specific contexts. An overview of strategies to improve the quality of seed under different conditions is presented. Consumer, marketin...
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