• A pallets MAP system for tomato was developed using micro-perforated LDPE bags. Physico-chemical and sensory characteristics were evaluated over storage at 6 °C. Silica gel used which diminished water vapor condensation inside packaging delayed colour evolution, firmness loss, decay of throughout storage. The with extended the shelf-life until 21 days. modified atmosphere (MAP) in its effect ...

Four experiments were carried out at the São Paulo State University, Brazil, with the aim of determining the agronomic viability of intercropping tomato and lettuce, under greenhouse conditions. The studied intercropping systems were established by transplanting lettuce at 0, 10, 20 and 30 days after transplanting (DAT) tomato and by transplanting tomato at 0, 10, 20 and 30 DAT lettuce. Intercr...

As tomatoes are one of the most important vegetables in the world, improvements in the quality and yield of tomato are strongly required. For this purpose, omics approaches such as metabolomics and transcriptomics are used not only for basic research to understand relationships between important traits and metabolism but also for the development of next generation breeding strategies of tomato ...

The present investigation aimed to evaluating the combined effect of post harvest treatments, packaging and storage conditions on the changes in sugars and lycopene content of tomato. Tomato fruits with stalk and without stalk were harvested at breaker stage and subjected for shelf life studies. The fruits with best harvesting method (fruits with stalk) were treated with chlorine by first dippi...