نتایج جستجو برای: total flavonoid content

تعداد نتایج: 1169733  

Journal: :international journal of horticultural science and technology 2015
seyedeh faezeh taghizadeh ahmad asgharzadeh javad asili amirhossein sahebkar abolfazl shakeri

mahaleb (prunus mahaleb l.) is an important rootstock for p. avium and p. cerasus cultivars. the present study has compared the phenolic contents and antioxidant activity of the methanolic extracts of the barks, leaves and fruits of ten selected mahaleb genotypes. the total phenolic content (5.11-131.77 mg ga g-1) in barks and the total flavonoid (54.06-180.6 mg qe g-1) and proanthocyanidin (8....

2014
Mohaddese Mahboubi Mohsen Taghizadeh Nastaran Kazempour

BACKGROUND Pycnocycla spinosa (P. spinosa) a member of the Umbelliferae family is traditionally used for treatment of different ailments. OBJECTIVES This study aimed to evaluate the total phenolic and flavonoid content of P. spinosa extracts (methanol, ethanol and aqueous) and their antioxidant and antimicrobial effects. MATERIALS AND METHODS The antimicrobial activity of different extracts...

2014
B. JAYANTHI

Objective: Propolis is a mixture of plant resins and bee secretions. This study is to evaluate the antioxidant and antimicrobial activity of stingless bee propolis (Tetragonulairidipennis), rearedfromPudukottai region of Tamilnadu, India and also to determine the total phenol and total flavonoid contents of the sample responsible for these properties. Methods: Stingless bee propolis was extract...

2004
Andrea Lugasi Judit Hóvári Katalin V. Sági Lajos Bíró

The authors investigated the in vitro antioxidant properties of nine selected flavonoid aglycons, namely quercetin, kaempferol, myricetin, apigenin, luteolin, daidzein, genistein, formononetin and biochanin A. The in vitro antioxidant power of flavonoids basically depends on their chemical structure. The concentration of those flavonoids in vegetables and fruits frequently consumed in Hungary w...

Journal: :Indian journal of experimental biology 2010
Jaita Pal Sourav Ganguly Khandakar Saifa Tahsin Krishnendu Acharya

Cellular damage caused by reactive oxygen species has been implicated in several diseases and hence antioxidants have significant importance in human health. Cold water, hot water and methanolic extract of Pleurotus squarrosulus were evaluated for antioxidant activity against hydroxyl radical, DPPH (1,1-Diphenyl-2-picrylhydrazyl) radical, superoxide radical, nitric oxide (NO) scavenging, reduci...

2012
Marcelo Gonzaga de Freitas Araújo Felipe Hilário Wagner Vilegas Lourdes Campaner dos Santos Iguatemy Lourenço Brunetti Claudia Elena Sotomayor Tais Maria Bauab

The biological activities of a plant extract depend on a complex sum of individual properties including the antioxidant activity. Several biological activities protect against the harmful action of reactive oxygen species (ROS), and here we focused our attention on the relationship between the biological activities tested and the antioxidant properties. In this study, the total flavonoid conten...

2013
Dragana M. Vučić Miroslav R. Petković Branka B. Rodić-Grabovac Sava M. Vasić Ljiljana R. Čomić

Antibacterial activity, total phenolic content and flavonoid concentrations of extracts from the leaves of Arctostaphylos uva-ursi L. were performed. Tested bacterial strains are 20 clinical isolates, including different strains of Escherichia coli and Enterococcus faecalis. The total phenolic content was determined using Folin-Ciocalteu reagent. The concentration of flavonoids in extracts were...

2013
Yang-Suk Lee Chang-Geun Kwak Nam-Woo Kim

In the present study, the proximate composition, sugar, minerals, total phenolic and flavonoid compounds, and amino acids in Calystegia japonica (C. japonica) were measured to determine if it can be used as a nutritional and functional material for the development of valuable foods. The mean crude protein, fat, and ash contents of the leaves were 5.75, 2.46, and 7.77%, respectively. The soluble...

ژورنال: Hormozgan Medical Journal 2012
Jaberi Hafashani, H, Madani, A.H, Mirzaee, A,

Introduction: Medicinal plants are important sources of antioxidants. Natural antioxidants increase the antioxidant capacity of the plasma and reduce the risk of certain diseases such as cancer, heart diseases and stroke. Synthetic antioxidants commonly used in processed foods have side effects and are toxic. Therefore, there is a need for more effective, less toxic and cost effective ant...

2012
R. SATHISHKUMAR

Enicostemma littorale Blume is a medicinal plant commonly called as whitehead. Traditionally, the plant is used in the treatment of large number of human ailments such as in hypoglycemic, lowering the blood glucose level, as a potent anti-diabetic and antioxidant activity. Currently, the scientific research is going on to prove its medicinal value. Hence, to evaluate the phytoconstituents and t...

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