Immaturity of the neonatal immune system is causative for high morbidity in calves and colostrum intake is crucial for acquiring passive immunity. Pathogenesis is promoted by reactive oxygen species accumulating at birth if counter-regulation is inadequate. The flavonol quercetin exerts antioxidative and anti-inflammatory effects that may enhance neonatal health. The aim of this work was to stu...

Two recent case-control studies suggested that some flavonoid subgroups may play a role in preventing colorectal cancer. Previous prospective cohort studies generally reported no association; however, only a small subset of flavonoids was evaluated and partial flavonoid databases were used. We used the newly constructed U.S. Department of Agriculture flavonoid database to examine the associatio...

Periodontitis that affects the underlying structures of the periodontium, including the alveolar bone, is a multifactorial disease, whose etiology involves interactions between specific bacterial species of the subgingival biofilm and the host immune components. In the present study, we investigated the effects of myricetin, a flavonol largely distributed in fruits and vegetables, on growth and...

In an attempt to distinguish between the UDP-glucose: flavonol 3-O-glucosyltransferase (3G T ) and the UDP-glucose:anthocyanidin 3-O-glucosyltransferase in flower buds o f Petunia hybrida, several properties of these activities were determined. The 3-glucosylation o f anthocyanidin had a pH-activity optimum of 7.2, that o f flavonol pH 9.2 to 9.5. Anthocyanidin 3G T activity was lowered in the ...

The phytohormone auxin is a major determinant and regulatory component important for plant development. Auxin transport between cells is mediated by a complex system of transporters such as AUX1/LAX, PIN, and ABCB proteins, and their localization and activity is thought to be influenced by phosphatases and kinases. Flavonols have been shown to alter auxin transport activity and changes in flavo...

Dietary flavonols and flavones are subgroups of flavonoids that have been suggested to decrease the risk of coronary heart disease (CHD). The authors prospectively evaluated intakes of flavonols and flavones in relation to risk of nonfatal myocardial infarction and fatal CHD in the Nurses' Health Study. They assessed dietary information from the study's 1990, 1994, and 1998 food frequency quest...

N earlier studies concerned with the genetic regulation of pigmentation in the I garden balsam, Impatiens balsamina, the genes which determine the nature of anthocyanin pigmentation were found in individual cases to regulate also the structure of leucoanthocyanins (ALSTON and HAGEN 1958) and flavonols (CLEVENGER 1958). Thus the dominant gene H , while increasing the quantity of pelargonidin der...

Since it is known that dietary fats improve the bioavailability of the flavonol quercetin, we purposed to investigate whether this effect is due to increased lymphatic transport of quercetin. In rats with implanted catheters in the thoracic lymph duct, we administered quercetin into the duodenum with TAG emulsions containing either long-chain fatty acids (LCT) or medium-chain fatty acids (MCT)....

This work evaluated the effect of drought stress on seedling growth, protein, soluble sugars, and phenolic compounds of two cultivars of canola (RGS003 and Sarigol). Drought stress was induced with polyethylene glycol (PEG) at 0, 5, 10, and 15%. Drought stress increased root fresh weight in both cultivars and the effect of drought was more pronounced in RGS003. Shoot fresh weight reduced in Sar...

The flavonols are a varied and abundant sub-class of flavonoids that are associated with a number of essential physiological functions in plants and pharmacological activities in animals. The 2-oxoglutarate-dependant dioxygenases (2-ODDs), flavonol synthase (FLS) and flavanone 3hydroxylase (F3H), are essential for flavonol synthesis. The primary goal of this study has been to gain a deeper unde...