نتایج جستجو برای: total inflow and water consumption are presented introduction considering water scarcity
تعداد نتایج: 17209502 فیلتر نتایج به سال:
Shortage of irrigation water is a major problem constraining in agricultural production in arid and semi-arid regions. Deficit irrigation is one way to cope with water scarcity and increase water use efficiency. Determining the optimum applied water based on economic analysis is a major key to the deficit irrigation strategy. In this study, the required equations were derived to determine the o...
drought is transient phenomenon , slow , repetitive and integral part of the climate of each region. drought begins with a substantial reduction in precipitation over the long-term average rainfall and over time, reduced soil moisture and surface and ground water resources will continue to decrease. this phenomenon is the most important in bakhtegan basin because of its importance in strategic ...
Changes in gravitational load have been shown to alter renal function, which could potentially affect water balance. Therefore, the present study was conducted to determine the effects of chronic centrifugation on water balance. Eight Sprague-Dawley rats were centrifuged (12 days at 2 G), and eight rats were used as a control group. Water balance over the course of the study was determined by q...
Iran, with an average annual precipitation of about 252 mm (413 BCM) and renewable freshwater resources of 130 BCM, has irregular distribution of water resources. With a high population growth rate, agriculture remains the greatest water user in Iran but its production still does not meet the total food demand of the country. Due to unreliable water availability, the competition for water from ...
Does water scarcity induce conflict? And who would engage in a water scarcity conflict? In this paper we look for evidence of the relation between water scarcity and conflictive behavior. With a framed field experiment conducted with smallholder irrigators from semi-arid Tanzania that replicates appropriation from an occasionally scarce common water flow we assess what type of water users is mo...
Recently, virtual water trade has been introduced as a tool to solve the water scarcity of dry regions. The concept holds that water-rich countries and regions should produce and export water-intensive commodities to water-scarce countries and regions. In this study, the status of domestic and international virtual water trade was studied to assess water management in Iran in 2006 (which was co...
To control the quality of reverse osmosis (RO) product water and reduce operational costs and environmental impacts by increasing the system’s energy efficiency, it is necessary to identify the influence of process parameters on energy consumption and permeate water quality. This paper introduces a case study focused on the application of Design of Experiments (DOE) method in an industrial-scal...
introduction: water scarcity has become a global issue due to its direct relationship with food security. for this reason, the need for the long-term sustainable use of water necessitates the application of effective strategies. in this regard, strategic programs are utilized in water resource management and agricultural policies in order to increase self-sufficiency, to reduce the food gap, to...
The management of water is a topic of great concern. Inadequate management may lead to water scarcity and ecological destruction, but also to an increase of catastrophic floods. With climate change, both water scarcity and the risk of flooding are likely to increase even further in the coming decades. This makes water management currently a highly dynamic field, in which experiments are made wi...
The current water scarcity situation in South Africa is a threat to sustainable development. The present paper has assessed the water footprint of milk produced and processed in South Africa using the procedures outlined in the water footprint assessment manual. The results show that 1352 m3 of water is required to produce one tonne of milk with 4% fat and 3.3% protein in South Africa. The wate...
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