نتایج جستجو برای: total soluble solid tss contents
تعداد نتایج: 1123109 فیلتر نتایج به سال:
Growing media could affect quality and shelf life of strawberry fruits. In the present study, effect of seven growing media including a control medium (50% cocopeat + 50% perlite v/v ), and media supplemented with either 10, 20 and 40% of vermicompost or cattle manure in a completely randomized design with three replications was studied on postharvest quality and shelf life extension of Camar...
Abstract Cascara is a drink made from dried coffee cherry skin that has the potential aspects to be further developed into syrup. The processing of cascara syrup with addition lemon (Citrus limon) expected produce preferred This study aims determine physicochemical and sensory characteristics extract. used factorial Completely Randomized Design (CRD) 2 factors, concentration extract (C1 = 20% C...
Coating is one of the methods to prevent postharvest loss in food industry. Propolis seems be promising as a coating due its waxy properties, high antifungal activity and less toxicity. In this study, propolis ethanol extract were tested for against Colletotrichum gloeosporioides, causative fungus that caused anthracnose disease on banana (Musa acuminata). All samples artificially inoculated wi...
Grafting is increasingly becoming an indispensable tool that minimizes the risks associated with intensive vegetable production systems, including soil-borne diseases. This study assesses performance of two cherry tomato hybrids (‘Cheramy’ and ‘Sheeja’) grafted onto three five eggplant local rootstock genotypes (cultivated/wild) under Ralstonia solanacearum (bacterial wilt)-infested greenhouse ...
Introduction & Objectives: Water treatment leads to produce large volumes of sludges in water treatment plants which are considered as solid waste, and should be managed appropriately and logically to avoid bioenvironmental effects. Materials & Methods: In this cross-sectional study, the required samples were taken from the sludge of Shahid Beheshti water treatment plant to assay physical an...
The pomegranate fruit is one of the most important horticultural products due to the presence of polyphenolic, antioxidant and anti-fungal compounds. In the present study, morphological and phytochemical compounds diversity was investigated in eight Iranian commercial pomegranate cultivars. Fourteen morphological characters and 10 chemical compounds were measured. Based on PCA analysis the most...
The peel volatile constituents and juice quality parameters of four tangerine cultivars were investigated in this study. Peel flavor constituents were extracted by using cold-press and eluted by using n-hexane. Then all analyzed by GC-FID and GC-MS. Total soluble solids, total acids, pH value, ascorbic acid as well as density and ash were determined in juice obtained from tangerine cultivars. F...
the effects of mandarin scions on peel components and juice quality parameters were investigated in this study. peel flavor components were extracted by using cold-press and eluted by using n-hexane. then all analyzed by gc-fid and gc-ms. total soluble solids, total acids, ph value, ascorbic acid as well as density and ash were determined in juice obtained from mandarin scions. twenty-seven, tw...
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