نتایج جستجو برای: total soluble solids tss and acidity in stepwise regression analysis fruit length

تعداد نتایج: 22065866  

Fig is one of the first plants cultivated by humans that has global expansion. This study was conducted to investigate the physicochemical changes in different position of leaf (2 year cutting, Leaf next to immature syconium, Leaf next to ripe fruit, Leaf next to overripe fruit, Leaf next to fallen fruit) and fruit in four edible cultivars (Matti, Shah-Anjir, Sabz, Siah) as factorial experiment...

زاهدی, سید مرتضی, ساری‌خانی, حسن, غلامی, منصور, نوروزی, مریم,

One of the most important limiting factors in cultivation of strawberry in greenhouses during winter season is short day-length. An experiment was conducted to evaluate the effect of end-of-day red light on growth characteristics, yield and fruit quality of strawberry (cv. Queen Elisa) in a completely randomized design with 4 treatments in winter of 2013. Strawberry plants were exposed to red l...

2012
Dattatreya M. Kadam Pratibha Kaushik Ramesh Kumar

Fresh ripened Guavas were procured from entrepreneur’s field and were weighed, sorted, washed, lye peeled before crushing and sieving to get guava pulp for preparation of different products such as RTS, Nectar and guava bar. Physico-chemical properties (Total Soluble Solids (TSS) Acidity, Ascorbic acid Content (AAC), Thermal properties, Particle Size analysis) and microbial properties (bacteria...

The main objective of this work was to assess the effectiveness of salicylic acid (SA), calcium chloride (CaCl2) or sodium bicarbonate (NaHCO3), and packaging on some qualitative properties of apricot fruit during cold storage. The experiments were conducted using a completely randomized design as factorial, with three replicates. Fruits were dipped in SA (0.1 or 0.5 mM), CaCl2 (1 or 2%) or NaH...

Apple fruit color is determined by the amount of pigments in its peel which is directly affected by sunlight.  A method for improving apple fruit color is bagging. In present study, the effect of bagging and its optimum removing time was investigated on the amount of peel pigments and other fruit quantitative and qualitative characteristics for Fuji and Granny Smith apples. The experimental tre...

Journal: :تحقیقات مهندسی کشاورزی 0
مجید قرآن خوان کارشناس ارشد سازمان جهاد کشاورزی استان هرمزگان ایران محمدپور عضوهیات علمی بخش تحقیقات فنی و مهندسی کشاورزی مرکز تحقیقات کشاورزی و منابع طبیعی استان هرمزگان مهدی مدندوست عضو هیات علمی دانشگاه آزاد اسلامی جهرم محمود دژم عضو هیات علمی دانشگاه آزاد اسلامی جهرم

bananas are climacteric fruits and controlling ripening is effective in reducing loss. this experiment studied the effect of packaging (plastic bag, edible wax and plastic bag, plastic bag and 2 or 4 g/kg potassium permanganate) over 5 weeks of cold storage on the quality and characteristics of cavendish cultivar bananas. the samples were removed from storage at 8, 16, 24, 32 and 40 days and fr...

Karamt Rezaei Alsadi, Mahmood Dejam

The present study aimed to evaluate the effect of dipping time and temperature of hot water and type of packaging on qualitative traits of Orlando tangelo variety of tangerine. This study was conducted as a factorial experiment in a completely randomized design with three repeats. The treatments consisted of dipping in hot water at seven water levels at 53°C and 58°C each for 1, 2 and 4 minutes...

2000
Niklas Jeppsson

The effect of fertilizer rate on fruit quality parameters in the black chokeberry (Aronia melanocarpa [Michx] Ell.) cv. `Viking' was studied over three years. A combined N±P±K fertilizer was applied in different rates. Plant height, yield, berry weight, anthocyanin content, content of brown compounds, content of soluble solids, anthocyanin composition and total acidity were recorded for the dif...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
)pages27-39) a. h. elhami-rad a.a. mohammadi

in this study salix aegyptica hydrolat based carbonated drinks were formulated. differents ratio of salix aegyptica hydrolat (egyption willow water) mixed with carbonated water, citric acid and sugar to adjust the final drink to 10-12 brix and desirable acidity. sensory properties of the products were evaluated at a ranking test by a trained panelists for choosing the best formulation. evaluati...

Journal: :International Journal of Enviornment and Climate Change 2023

This study investigates the effect of Zinc and Boron on growth, yield, quality Cherry tomatoes. [Solanum lycopersicum var. cerasiforme (Alef.) Fosberg] cv. ‘Pusa Cherry-1’ in Prayagraj, India.The purpose is to evaluate plants terms various parameters such as plant height, number branches, spread, days first flowering, 50% fruit setting, picking, flowers per cluster, set fruits plant, weight, to...

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