This paper evaluates the intakes of the trace elements: iron, zinc and selenium as obtained from food consumption calculations based on the most recent data of JHEIS, 2006. The estimated mineral intake was analyzed using a nutrition analysis software program (Food Processor SQL, 2008). The nutrient intake of these 3 trace elements for different governorates was calculated. The results showed th...

Simultaneous and fractional determination of iron(II) and iron(III) was accomplished with o-hydroxyhydroquinonephthalein (QP) in the presence of poly (N-vinyl pyrrolidone). In the determination of total iron (iron(II)+iron(III)), Beer's law was obeyed in the range of 0.02-0.67 μg·ml(-1), with an effective molar absorptivity (at 570 nm) and a relative standard deviation of 1.30×10(5)·l·mol(-1)·c...

Marine cyanobacteria of the genus Trichodesmium occur throughout the oligotrophic tropical and subtropical oceans, where they can dominate the diazotrophic community in regions with high inputs of the trace metal iron (Fe). Iron is necessary for the functionality of enzymes involved in the processes of both photosynthesis and nitrogen fixation. We combined laboratory and field-based quantificat...

As water scarcity intensifies, point-of-use and point-of-entry treatment may provide a means of exploiting locally available water resources that are currently considered to be unsafe for human consumption. Among the different classes of drinking water contaminants, toxic trace elements (e.g., arsenic and lead) pose substantial operational challenges for distributed drinking water treatment sys...

An abundance of trace metals in the environment is a characteristic property of only a few terrestrial ecosystems. Serpentinite contains high concentrations of trace metals especially Ni and Cr that are released by weathering. Other natural sources of trace metals are volcanic eruptions and the deposition of marine aerosols. In the soil some trace metals are strongly adsorbed to the mineral mat...

Plants have need for about 18 essential nutrients. Of these essential nutrients, several are classified as trace metals, namely: zinc, iron, manganese, copper, boron, molybdenum, cobalt, and nickel. In addition, other trace metals commonly exist in soil that can be taken up, such as arsenic, chromium, iodine, selenium, and others. Some of these elements are more or less inert in the plant and o...

Trace minerals are required for essentially all biochemical processes in the body. Many of these minerals are necessary for optimal growth, physiologic function, and productivity in animals. This paper focuses on 8 trace minerals: cobalt (Co), copper (Cu), iodine (I), iron (Fe), manganese (Mn), molybdenum (Mo), selenium (Se), and zinc (Zn). These trace minerals have been chosen because nutritio...