نتایج جستجو برای: trans chalcone

تعداد نتایج: 67924  

2013
Hidayah Jamalnasir Alina Wagiran Noor Azmi Shaharuddin Azman Abd Samad

Chalcone synthase (CHS) is a plant-specific enzyme that synthesises naringenin chalcone, an essential precursor of the flavonoid biosynthetic pathway. Naringenin and kaempferol are two flavonoids that have been demonstrated to inhibit the proliferation of HeLa cells. To study chalcone synthase gene regulation in Melastoma decemfidum, we developed a high-yield total RNA isolation method to assem...

Journal: :Future Journal of Pharmaceuticals and Health Sciences 2021

The compound chalcone is very common which can available by synthetic means and naturally occurring from plant sources. These compounds have predominant value for their abundant properties with less adverse impacts on biological systems. belongs to the flavonoid family. Chalcones are structural two aromatic rings connected three carbon ? & unsaturated carbonyl They possess many pharmacologi...

Journal: :Bioorganic & medicinal chemistry letters 2012
Keerthana Bacharaju Swathi Reddy Jambula Sreekanth Sivan Saritha Jyostnatangeda Vijjulatha Manga

A series of novel dithiocarbamates with benzimidazole and chalcone scaffold have been designed synthesised and evaluated for their antimitotic activity. Compounds 4c and 9d display the most promising antimitotic activity with IC(50) of 1.66 μM and 1.52 μM respectively.

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2001
M Popova V Bankova S Spassov I Tsvetkova C Naydenski M V Silva M Tsartsarova

2',3'-Dihydroxy-4,4'-dimethoxychalcone (1) and 2',3',4-trihydroxy-4'-methoxy-chalcone, two new chalcones, were isolated from propolis from El Salvador. The compounds showed significant antibacterial and antifungal activity and moderate toxicity to Artemia salina nauplii.

2014
Anil Gupta Jyoti Khatri

Flavonoids tricin, iso-orientin, vanillin, iso-vitexin, apigenin, 8-hydroxy flavones, 4’-hydroxy chalcone have been isolated from leaves of early stage triticum aestivum. Their quantitative analysis has been done through elemental and spectral analysis.

Journal: :Journal of Biological Chemistry 2002

Journal: :The Journal of the Society of Chemical Industry, Japan 1968

Journal: :Plant physiology 1982
G Hrazdina G F Parsons

Etiolated pea (Pisum sativum cv. Midfreezer) seedlings respond to illumination with white light by changes in the activity of phenylpropanoid and flavonoid synthesizing enzymes. Unlike in cell cultures, changes in enzyme activity in pea seedlings are not concerted. Phenylalanine ammonia-lyase (EC 4.3.1.5) activity peaked approximately 18 hours after onset of illumination. The phenylacetate path...

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