edible shiitake mushroom is a relatively fragrant mushroom and grows on different types of dead hard woods. this mushroom ranks second in the world in total yearly mushroom production. on the hand, thousand tons of agricultural wastes are burned or discarded yearly. hence, to evaluate the shiitake mushroom production possibility on agricultural wastes, an experiment designed based on completely...

The deficiency of essential micronutrients and excess of toxic metals in cereals, an important food items for human nutrition, can cause public health risk. Therefore, before their consumption and adoption of soil supplementation, concentrations of essential micronutrients and metals in cereals should be monitored. This study collected soil and two varieties of wheat samples-Triticum aestivum L...

The effect of integrated use of mineral and organic N sources (farmyard manure, poultry manure, and Filter Cake) on yield and N uptake of wheat were assessed in biennial field experiment carried out on silty clay loam soil in Nuclear Institute for Food and Agriculture, Tarnab, Peshawar Pakistan during 2005-07. Combined dose of N provided from all sources was applied @120 kg ha. There were 17 tr...

BACKGROUND Identifying new high-performance enzymes or enzyme complexes to enhance biomass degradation is the key for the development of cost-effective processes for ethanol production. Irpex lacteus is an efficient microorganism for wheat straw pretreatment, yielding easily hydrolysable products with high sugar content. Thus, this fungus was selected to investigate the enzymatic system involve...

Rubber processing industry effluent represents a serious environmental pollution problem especially for underground and surface water. Wastewater collected from rubber processing industry was characterized for their pollution characteristics. Analysis showed that the biological oxygen demand (BOD), chemical oxygen demand (COD), total dissolved solids (TDS), total suspended solids (TSS), total s...

Two studies were conducted to identify methods for treating crop residues to improve digestibility and value in finishing diets based on corn grain and corn wet distillers grain with solubles (WDGS). In Exp. 1, 336 yearling steers (initial BW 356 ± 11.5 kg) were used in a 2 × 3 + 1 factorial arrangement of treatments with 6 pens per treatment. Factors were 3 crop residues (corn cobs, wheat stra...

This split unit study involved two sheep, seven incubation times and four test straws to compare with untreated straw the effect, kgÿ1 straw dry matter (DM), of CaO (160 g CaO plus 2 l of water), NaOH (80 g NaOH in 3 l of water) and alkaline hydrogen peroxide (NaOH plus 132 g H2O2 in 3 l of water, AHP) treatments on composition and rumen degradation in sacco of wheat straw in sheep. After 14 da...

The present investigation is an account of soil quality parameters and wheat (Triticum aestivum HD-2285) yield as influenced by insitu incorporation of paddy straw and its subsequent inoculation with two cellulolytic and one lignolytic fungi. Such information may prove useful to farmers as it may provide them with an option to use the undesired crop waste as partial replacements for synthetic f...

containing about 1.90 million Mg of nutrients, are available in the IGP of India (Sarkar et al., 1999). In the Rice (Oryza sativa L.)–wheat (Triticum aestivum L.) farmers in Indian Punjab alone, about 12 million Mg of rice straw India burn or remove residues to facilitate seedbed preparation. Incorare burned annually, which causes about 0.7 million Mg poration of residues before planting of the...