Prompted by the reported lack of solvation effects on the oxygen affinity of fish (trout I) hemoglobin that questioned allosteric water binding in human hemoglobin A (Bellelli, A., Brancaccio, A., and Brunori, M. (1993) J. Biol. Chem. 268, 4742-4744), we have investigated solvation effects in fish and human hemoglobins by means of the osmotic stress method and allosteric analysis. In contrast t...

brown trout, salmo trutta fario, has a wide range of distribution in the north of iran and in karaj, lighvanchai and karun rivers, but there is no report about its feeding behavior in some water resources including the lar natural park. in order to study feeding behavior of this fish during spawning season, a survey was carried out in the rivers of elarm, aab-sefid, kamardasht and delichayi in ...

In vivo experiments were conducted to determine how the physiological response to exhaustive exercise in rainbow trout (Oncorhynchus mykiss) is affected by environmental temperature. The white muscle acid­base status (e.g. pH, PCO2, HCO3- and deltaH+m) and metabolite (e.g. lactate, phosphocreatine, ATP and glycogen) content, and the acid­base status and lactate concentrations in the blo...

The effects of chronic exposure to waterborne Cd and elevated dietary Ca, alone and in combination, were examined in juvenile rainbow trout, Oncorhynchus mykiss. Fish were chronically exposed to 0.05 (control) or 2.56 microg/l Cd [as Cd(NO3)2*4H2O] and were fed 2% body mass/day of control (29.6 mg Ca/g) or Ca-supplemented trout food (52.8 mg Ca/g as CaCl2*2H2O). Cd accumulated mainly in gill, l...

Along the plant ingredients, rendered animal protein sources such as blood meal, meat and bone meal and poultry by-product meal have potential to be replaced by fishmeal in rainbow trout feed. Therefore, the main objective of the present study is to determine the effect of full replacement of fishmeal by poultry by-products meal (PBM) on fish performance, nutrient digestibility and also liver c...

one of the simplest methods for short-term handling and storage of fish is the refrigeration in combination with dip treatments. this study was conducted to determine the effect of pre-storage α-tocopherol acetate dipping treatments on lipid stability of refrigerated rainbow trout fillets. trout fillets were dipped in α-tocopherol acetate solutions (200 and 500 mg kg-1 flesh) and subsequently s...

Trophic linkages between terrestrial and aquatic ecosystems are increasingly recognized as important yet poorly known features of food webs. Here we describe research to understand the dynamics of lake food webs in relation to a native riparian amphibian and its interaction with introduced trout. The mountain yellow-legged frog Rana muscosa is endemic to alpine watersheds of the Sierra Nevada M...

The identification of etiological agents in feral fish neoplasia epizootics has been hampered in part by the lack of suitable fish models, and complicated by the likely existence of environmental agents which can act to stimulate or reduce population responses to genotoxin insult. The response of fish to tumor inhibitors and promoters, and the underlying mechanisms of modulation, have been stud...

  To assess the hygienic conditions of market rainbow trout (Oncorhynchusmykiss ), the residuals of three antibiotics consisting of oxytetracycline (OTC), enrofloxacin (EN) and erythromycin (ET) were measured in the muscles of freshly caught fish obtained from 17 trout farming in Charmahal-va-Bakhteyari (CVB) province using high performance liquid chromatography. Totally 266 fish samples w...