In the last decades, beef cattle breeding mainly focused on improving production and reproduction traits. Nowadays, there is a growing interest to include behavior and type traits in the breeding goal. There is an interest in behavior as it is associated with human safety and workability and in type traits as they might be associated with longevity of cows. The objective of the current study wa...

Aside from the streptococci, micrococci have been the next most frequent group of organisms isolated from inflamed udders. They produce various types of disease. Some give rise to only a mild catarrh of the larger milk ducts and cystern, while others produce more or less severe parenchymatous inflammation. On the whole, the prognosis is more favorable with micrococcic infection than with that a...

The technique of perfusion of the isolated udder is likely to give valuable information on the mechanisms of milk formation, provided it can be shown that most of the milk collected is actually a product of the secretory activity of the gland during the experiment. This point is not easy to demonstrate by ordinary chemical methods, because present-day techniques only permit of a rather limited ...

We investigated the roles of insulin and amino acid (AA) in regulating milk production and the uptake of AA and blood flow (BF) by the mammary gland and hind-leg of goats (n = 4). During two periods, either saline or AA (65 g/d) was infused i.v. for 7.5 d, and, beginning on d 5, goats were subjected to a hyperinsulinemic-euglycemic clamp. The insulin clamp elevated plasma insulin levels threefo...

ABSTRACT: Regular removal of milk from the mammary gland is critical to maintaining milk secretion. Early studies in rodents demonstrated that changes in milking frequency inß uenced mammary blood ß ow, as well as mammary cell number and activity. Later studies in ruminants conÞ rmed those observations and that the response was regulated locally within the mammary gland. In addition, it was dis...

Regular removal of milk from the mammary gland is critical to maintaining milk secretion. Early studies in rodents demonstrated that changes in milking frequency influenced mammary blood flow, as well as mammary cell number and activity. Later studies in ruminants confirmed those observations and that the response was regulated locally within the mammary gland. In addition, it was discovered th...

ABSTRACT Online somatic cell count (SCC) measurement is widely used in dairy herds milked with automatic milking systems (AMS) and gives the opportunity to closely monitor individual cow udder health. Using automated SCC data, we observed cows displaying a remarkably regularly fluctuating (rfSCC) pattern, which described this study. We aimed (1) estimate prevalence of rfSCC by AMS, (2)...

Wiking, L. 2005. Milk Fat Globule Stability Lipolysis with Special Reference to Automatic Milking Systems. Doctoral dissertation. ISSN 1652-6880, ISBN 91-576-7048-X The implementation of automatic milking systems (AMS) initially caused a lowering of the milk quality regarding free fatty acids (FFA). A high level of FFA increases the risk of rancid flavour in dairy products. The objective of the...

Understanding the intentions of dairy farmers towards mastitis control is important to design effective udder health control programs. We used the Theory of Planned Behavior (TPB) to explore the intentions of North-Western Ethiopian dairy farmers towards implementing non-specified mastitis control measures (nsMCMs) and towards implementing 4 specific MCMs. Face to face interviews were held with...

BACKGROUND Infection pathways of S. aureus udder infections in heifers are still not well understood. One hypothesis is that calves become infected with S. aureus via feeding mastitis milk. Especially on small-scale farms, pasteurisers are not economic. The purpose of this randomised comparative study was to investigate the influence of feeding milk containing S. aureus genotype B (SAGTB) on th...