IMPORTANCE The prevalence of weight-related problems in adolescents is high. Parents of adolescents may wonder whether talking about eating habits and weight is useful or detrimental. OBJECTIVE To examine the associations between parent conversations about healthful eating and weight and adolescent disordered eating behaviors. DESIGN Cross-sectional analysis using data from 2 linked multile...

BACKGROUND AND PURPOSE We examined the associations of individual and combined lifestyle factors with early adverse stroke outcomes. METHODS A total of 82 597 patients were identified from nationwide registries. Lifestyle factors at the time of stroke admission included body mass index (kg/m2), smoking habits, and alcohol intake, which were grouped (healthy, moderately healthy, moderately unh...

OBJECTIVES Vascular disease remains a leading cause of death. There are several vascular risk factors identified that can mitigate development of disease in ageing. We examine reported rates of modifiable risk factors in women responding to an online health questionnaire advertised by popular media. METHODS A sample of 26 620 women aged over 18 was examined in 2015 with a cross-sectional heal...

University is a critical stage of life in which students are more likely to engage unhealthy health behaviors such as physical inactivity, stress, and bad dietary habits. Health-promoting an important component healthy lifestyle have been reported key factor sustaining improving one's health. This study aimed determine the lifestyles KPK universities by gender location. In total, 384 university...

[This corrects the article DOI: 10.1371/journal.pone.0173603.].

The management of patients with acute coronary complications includes three components: short-term local therapy for clinically significant coronary obstructions, cardiac rehabilitation (CR) and long-term treatment of the underlying atherosclerotic process. Of these, the last mentioned appears to be the most challenging. There is little question as to which factors should be addressed to inhibi...

Aims: Many non-communicable diseases such as diabetes, osteoporosis, and high blood pressure are related to unhealthy eating habits and patterns formed in childhood and the teenage period. This study investigated the effect of a training program based on the BASNEF model on snack consumption in elementary school girls in the second period. Materials & Methods: This quasi-experimental study was...

Abstract This paper presents research conducted in the United Arab Emirates with management of Bareburger, chain sustainable restaurants, as well among its clients. In our project, we are interested relation between offer sustainability and culture conscious consumption. The opinions industry experts customers collected an interview session analyzed to derive answer questions. focuses on findin...

OBJECTIVE To analyze associations between two physical activity domains during leisure time and different food habits in adolescents. METHODS The sample comprised 1,630 adolescents (46% male and 54% female). Physical activity level, television (TV) viewing, and eating behaviors were assessed through an interview. According to the results of the assessment, adolescents were classified as physi...

Worldwide, the second most common disease which has high mortality range is cancer. Unhealthy lifestyle such as sedentary life, unbalanced nutrition habits etc. may increase cancer incidence. There a bidirectional relation between foods and Some (red meat, processed meat products, salty foods, sugar, alcohol etc.) cause to some of them fruits, vegetables, seeds, legumes, milk dairy olive oil pr...