The purpose of rice breeding is to create varieties that are well adapted, highly productive, and acceptable farmers. However, productivity limited as a result combined biotic stresses (pests/diseases). This study combines assessment by farmers with the evaluation breeders respect promising lines within range environments. aim investigate farmers’ preferences characterize yield lines, their res...

Virgin olive oil (VOO) is a highly appreciated product fundamental in the Mediterranean diet. Since its sensory attributes are greatly influenced by cultivar, varietal authentication of VOOs needed to protect consumers from misleading information. The present study aims evaluate suitability sesquiterpene hydrocarbon (SH) fingerprint as VOO cultivar marker beyond geographical, agronomical and pr...