Vegan Living is a visually appealing recent publication with creative colour graphics, engaging thought bubbles, and cameo statements that stimulate maintain interest. With extensive factual text including recipes guides it forms simple but vibrant explanation, based on compassion conviction, advocating personally chosen, adapted adopted vegan lifestyle.

Background and Objective: Disordered eating behaviours are a spectrum of maladaptive that affect substantial proportion today's society, having been studied regarding their relationship with different dietary patterns. The present study aimed to better characterise the omnivore, vegan, vegetarian palaeolithic (paleo) patterns explore pattern's differences disordered indicators, sociodemographic...

This paper’s purpose is to shed light on the current understanding of environmental benefits vegetarian and vegan diets, considering inclusion a significant share processed foods, such as plant-based burgers. We review recent Environmental Life Cycle Assessments three main diet types, omnivore, vegetarian, vegan, then assesses impacts adding two commercial brands burgers diets. The literature c...

Vegetarians, those who avoid meat, and vegans, additionally avoiding dairy and eggs, represent 5% and 2%, respectively, of the US population. The aim of this review is to assess the effects of vegetarian diets, particularly strict vegetarian diets (i.e., vegans) on health and disease outcomes. We summarized available evidence from three prospective cohorts of Adventists in North America: Advent...

PURPOSE The results of several studies point to the positive role of vegetarian diets in reducing the risk of diabetes, some cancers and cardiovascular diseases. However, exclusion of animal products in vegetarian diets may affect the cobalamin status and cause an elevation of the plasma homocysteine level. The aim of this study was to assess the effect of vegetarian diets on serum concentratio...

The European Atherosclerosis Society and American College of Cardiology Heart Association guidelines have introduced several new recommendations, according to which vegetarian diets are concerned as beneficial for the cardiovascular system. This study was aimed investigate lipid profile in 56 healthy Polish young women – 13 vegans, 18 lacto-ovo-vegetarians 25 omnivores. HDL cholesterol concentr...

This article identifies consumer segments for vegan food by analysing perceptions of among organic consumers following different diets: vegans, vegetarians, former flexitarians, and omnivores. The analysis is based on responses to a quantitative survey which 503 participants were recruited from customers at German grocery stores quota sampling according diet region. From the an open-ended quest...

The metabolism of cholesterol and bile acids is tightly controlled but only partially characterized. The liver is responsible for most of the clearance and catabolism of plasma cholesterol, and the hepatocyte expression of LDL receptors is central in this process. The major pathways for net excretion of cholesterol from the body are through biliary excretion as free cholesterol or after convers...