نتایج جستجو برای: vicia faba l and sugar beet

تعداد نتایج: 16952048  

2008
H.-Y. Liu

Beet necrotic yellow vein virus (BNYVV) is a member of the genus Benyvirus (21,22) and causes the disease known as rhizomania. It often is reported to be the most important sugar beet (Beta vulgaris L.) virus (17). BNYVV is transmitted by the plasmodiophorid, Polymyxa betae Keskin (1,2,6). In the United States, the virus first was identified in California in 1984 (5) but now occurs in every maj...

اسماعیلی, احمد , خادمی, میترا , مظاهری کوهانستانی, حسین , نظریان فیروزآبادی, فرهاد ,

Sugar beet (Beta vulgaris L.) is one of the two very important sugar crops in the world. Transgenic experiments, including tissue culture practices play a pivotal role in the investigation of the any gene function as well as introducing new functionally important genes. Tissue culture is inevitably required to employ any transgenic methods for making transgenic plants. Therefore, to find an app...

2007
Maria Eugenia Fontanellaz

Diese Dissertation ist auf den Internetseiten der Hochschulbibliothek online verfügbar.

Journal: :Black sea journal of agriculture 2022

The faba bean (Vicia L.) is cultivated in the Mediterranean and Aegean regions only. It a rich source of protein an important food feed for human animal consumption. Faba beans have narrow genetic base their improvement through hybridization not feasible because high pollen self-incompatibility. This study was carried out using embryonic axis cv. Filiz99 Eresen87 regenerated on MS medium contai...

1997
Gloria Urbano

The influence on the nutrients content (soluble sugars, starch, dietary fibre and calcium) and antinutritional factors (a-galactosides and phytic acid) of faba beans (Vicia faba, L. major) of soaking in different solutions (distilled water, citric acid, and sodium bicarbonate solutions), cooking the presoaked seeds, dryheating and germination have been studied. Soaking brought about a decrease ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده کشاورزی 1389

abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...

Journal: :Plant physiology 2005
Takashi Emi Toshinori Kinoshita Koji Sakamoto Yoshinobu Mineyuki Ken-Ichiro Shimazaki

A recent study has demonstrated that phototropins act as blue light receptors in stomatal guard cells. However, the downstream components responsible for phototropin signaling are largely unknown. In this study, using a yeast two-hybrid system, we isolated a Vicia faba protein that has a high similarity to dynein light chain in the C terminus, which interacts with Vicia faba phototropin 1a (Vfp...

2013
Bianca Gustavino Elisabetta Ceretti Claudia Zani Ilaria Zerbini Marco Rizzoni Silvano Monarca Donatella Feretti

Disinfection of surface drinking water, particularly water chlorination, produces by-products with potential genotoxic and/or carcinogenic activity. A study carried out at a pilot plant for drinking water disinfection of lake water revealed mutagenic activity of three different disinfectants (sodium hypochlorite, chlorine dioxide and peracetic acid) in different seasons using in situ mutagenici...

Journal: Mycologia Iranica 2016

In this study, ITS–rDNA region was used to identify some anamorphic powdery mildews in Guilan province. According to the results, Erysiphe species on Vicia faba and Sesbania punicea showed 100% similarity to each other, however, without ITS sequence of holotype of E. sesbaniae it is impossible to make conclusion whether Vicia faba powdery mildew fungus actually belongs to E. sesbaniae or E. tri...

2015
S. J. McCormick D. L. Thomsen

Sugar and fodder beet were grown in three years to assess the potential sugar yield for ethanol production in the region. Fresh weight root yields ranged from 70-85 t/ha for sugar beet and 55-136 t/ha for fodder beet. Sugar contents averaged 15% for sugar beet and 10117o for fodder beet resulting in sugar yields of 10-12 t/ha and 5-12 t/ha respectively. Consistently higher sugar yield from suga...

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