The development of antibiotic resistant pathogens has resulted from the use of sub-therapeutic concentrations of antibiotics delivered in poultry feed. Furthermore, there are a number of consumer concerns regarding the use of antibiotics in food animals including residue contamination of poultry products and antibiotic resistant bacterial pathogens. These issues have resulted in recommendations...

Poultry industry has always been a dynamic and integral part of national economies in many countries. Economic losses incur especially in large-scale rearing facilities, often attributed to the deterioration of environmental conditions, poultry exposure to stressors and development of diseases. While antibiotics have been commonly used for prophylactic purposes and as growth stimulants, extensi...

Poultry litter is a valuable nutrient source for crop production. Successful management to reduce ammonia and its harmful side-effects on poultry and the environment can be aided by the use of litter amendments. In this study, three acidifiers, two biological treatments, one chemical urease inhibitor and two adsorber amendments were added to poultry litter. Chemical, physical and microbiologica...

Buffalo Development Project, Bangladesh Livestock Research Institute, Savar, Dhaka, Bangladesh This study attempts to estimate the income from native poultry production and analyze the efficiency of resources used covering three coastal districts of Bangladesh namely Noakhali, Patuakhali and Satkhira. A total of 180 poultry rearers were selected from different villages of the districts using pu...

Concerns have been expressed by the American Society of Animal Science (ASAS) leadership about the declining membership in ASAS. I present the viewpoint that the history of the Poultry Science Association (PSA) membership and the elimination of poultry science departments from many land grant universities could be an indication of what the future holds for animal science. I suggest that the ind...

As a result of impressive progress that made in economic traits such as body weight gain, feed efficiency and breast yield to meet the demands of consumers, nowadays, poultry became more susceptible to obesity, stressors and less ability to resist the common diseases in commercial farms. L-Arginine (L-Arg) supplementation in poultry diets improves egg production, egg weight, modulates lipid met...

this study was conducted to reveal the impact of rural-urban migration on broiler production in the niger delta region of nigeria. data were collected from 795 household heads and farmers/managers/supervisors of 25 selected broiler farms in the study area. descriptive statistics and multiple regression analysis was utilized to analyze the data. able bodied young men constituted most of the rura...

BACKGROUND Outdoor production of poultry is rapidly increasing, which could be associated with increased risks for exposure to different environmental sources of Salmonella. We report a comparison on the occurrence of Salmonella during 2007-2015 in broilers and laying hens in outdoor and indoor production subjected to the same requirements for the prevention and control of Salmonella as applied...

Backyard poultry ownership provides a great opportunity for improved self-reliance and small-scale agricultural sustainability through home egg and meat production. One issue with backyard poultry ownership is managing the waste products of your birds, particularly the manure and bedding mixture (termed “litter”) that builds up in the coop. If not managed properly, this waste material can creat...