The organic volatile flavor compounds in fermented stinky tofu (FST) were studied using SPME-GC/MS. A total of 39 volatile compounds were identified, including nine esters, seven alcohols, five alkenes, four sulfides, three heterocycles, three carboxylic acids, three ketones, two aldehydes, one phenol, one amine and one ether. These compounds were determined by MS, and conformed by comparison o...

The relative proportions of chemical classes (hydrocarbons, oxides, alcohols, ketones, esters) in the essential oil of rosemary (Rosmarinus officinalis L., Lamicaeae) and in the volatile fraction of the infusion extracts were examined and showed remarkable differences.The volatile compounds of the infusion were isolated by two different methods, hydrodistillation and solid phase extraction (SPE...

Multicellular electrophysiological responses from the dorsal organ on the cephalic lobes of third instar Drosophila melanogaster larvae (wild-type Canton S) stimulated with a cold-trapped banana volatile extract showed that this structure has an olfactory function in the fruit fly. Responses of the dorsal organ were also recorded to constituents of the banana volatile extract as they eluted fro...

A combined approach of subwindow factor analysis and spectral correlative chromatography was used to analyze the volatile components in Radix Flemingiae Macrophyllae and Flemingiae Latifolia Benth, one of its substitutes. After extraction by a water distillation method, the volatile components in Radix Flemingiae Macrophyllae and Flemingiae Latifolia Benth were detected by GC-MS. Then the quali...

aqueous extract and volatile oil were obtained from miliusa tomentosa by using soxhlet extractor and hydro distillation with a clevenger-type apparatus respectively. the extract and volatile oil both were screened for antimicrobial activity against different bacteria (escherichia coli, staphylococcus aureus, bacillus subtilis, klebsiella pncumoniae, pseudomonas aeruginosa, bacillus pumilis) and...

Many herbal medicines pertain characteristic odour which indicates the volatility of some compositions. Most of the volatiles constituents have low molecular weight, typically, monoterpenes, sesquiterpenes and phenylpropanes and their oxygenated derivatives (Harnone, 1998). Some herbs contain high content of volatile oils from which the oil themseleves are used as drugs, for example eucalyptus ...

Background and objectives: Scrophularia umbrosa Dumort is used as a traditional herb in China. In this study, chemical profile, free radical suppression capability, general toxicity and cardiovascular activities of the volatile compounds from S. umbrosa were investigated. Moreover, methanol (MeOH) extract of rhizomes were analyzed to purify and identify the constituents. Methods: GC/MS was used...

Substantial evidence from epidemiological studies supports the inverse association between the intake of fruits, vegetables and other plant products and cancer incidence. Cancer-preventive constituents of fruits and vegetables may inhibit carcinogen activation, enhance carcinogen detoxification, prevent carcinogens from interacting with critical target sites, or impede tumor progression. These ...

Hydro-distilled volatile oils from the flowers and leaves of Eupatorium cannabinum L. which gathered in Touchal on Mountain Alborz (Tehran province) in Iran were investigated mainly by a combination of GC and GC/MS. Thirty-nine components were identified in the oils. The main constituents of the essential oils in flowers and leaves were germacrene D (27.3%, 37.1%), gemacrene B (12.4%, 11.7%) an...