نتایج جستجو برای: wheat allergy
تعداد نتایج: 107898 فیلتر نتایج به سال:
Food allergy may provoke flares of atopic dermatitis. The prevalence of food allergy in infants with atopic eczema (AE) may be estimated at 40%. Most of cases of food allergies concern young children (infants aged under one year), and affected by recur eczema under appropriate treatment. Cow’s milk, hen’ eggs and wheat’ flours are the main food allergens involved in food allergies associated wi...
Many common foods including cow's milk, hen's egg, soya, peanut, tree nuts, fish, shellfish, and wheat may cause food allergies. The prevalence of these immune-mediated adverse reactions to foods ranges from 0.5% to 9% in different populations. In simple terms, the cornerstone of managing food allergy is to avoid consumption of foods causing symptoms and to replace them with nutritionally equiv...
Food allergy represents a highly up-to-date and continually increasing problem of modern man. Although being present in all ages, it most often occures in children aged up to three years. Sensitization most often occurs by a direct way, but it is also possible to be caused by mother's milk, and even transplacentally. Predisposition of inadequate immune response to antigen stimulation, reaginic ...
For every new allergy patient, we test the most important food additives as well as basic foods. In recent years, we have noticed that, in addition to the well-known basic stresses such as milk, wheat and Candida, more and more people are reacting to the "Salicylic acid" ampoule. Treatment using this information, possibly in combination with other substances, has substantially alleviated the sy...
BACKGROUND Cow's milk, hen's egg and wheat are staple foods in a typical western diet. Despite the ubiquity of these foods, the impact of staple food allergy on health-related quality of life (HRQL) amongst adolescents is incompletely understood. The aims of this study were to make use of the Swedish version of EuroPrevall's disease-specific food allergy quality of life questionnaire-teenager f...
The prevalence and causes of food allergy in Europe is still unclear. Individual studies show very different data. Within the EU-funded collaborative translational research project EuroPrevall, a meta-analysis was performed to assess the prevalence of food allergy. The foods assessed were cow’s milk, hen’s egg, peanut, fish, shellfish, and an overall estimate of food allergy. The prevalence of ...
OBJECTIVE Wheat gluten and related proteins can trigger an autoimmune enteropathy, known as coeliac disease, in people with genetic susceptibility. However, some individuals experience a range of symptoms in response to wheat ingestion, without the characteristic serological or histological evidence of coeliac disease. The aetiology and mechanism of these symptoms are unknown, and no biomarkers...
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