in order to determine the practical method to predict economic production of wheat in competition with feral rye by using regression models, a factorial experiment was carried out based on randomized complete block design with three replications in dargaz. iran. experimental factors were included wheat cultivars (sayson, alvand, chamran and sepahan) and feral rye densities (0, 20, 40, 60 and 80...

Grain size and shape associated with yield and milling quality are important traits in wheat domestication and breeding. To reveal the genetic factors on the D genome that control grain size and shape variation, we conducted analysis of quantitative trait loci (QTL) using the F2 and F2:3 populations derived from a common allohexaploid wheat line TAA10 and a synthetic allohexaploid wheat XX329, ...

Mould growth in field crops or stored grain reduces starch and lipid content, with consequent increases in fibre, and an overall reduction in digestible energy; palatability is often adversely affected. If these factors are allowed for, and mycotoxin concentrations are low, there are sound economic reasons for using this cheaper grain. Mycotoxins are common in stock feed but their effects on an...

in order to investigate the competitive effects of wild mustard on yield and yield components of wheat cultivars, field experiments was conducted in gorgan reaserch station during 2010-2012 growing seasons. the experiments were laid out in four replicated, factorial arranged rcb design. factors of the experiments included five different densities of wild mustard (0, 4, 8, 16 and 32 plants.m-2) ...

eighteen wheat breeding lines were evaluated along with two check cultivars across nine locations of temperate zone of iran during two crop seasons (2003-2004 and 2004-2005). field records were taken for some important traits especially grain yield. combined anova for nine locations in the first season and for seven locations in both seasons was undertaken. in each case, additive main effects a...

A major problem for durum wheat production in the Mediterranean region is yield fluctuation. This fluctuation is a result of year-to-year variation in precipitation and heat stress during grain growth, which is typical of the Mediterranean climate. Both yield stability and good quality are needed in adapted durum wheat ideotypes. Ten durum wheat cultivars differing in drought resistance were gr...

In order to explore the possibility of enhancing wheat productivity with limited inputs, an experiment entitled “Effect of seed soaking in nitrogen, phosphorus and herbicides solutions on yield and other characteristics of wheat” was conducted at the Agriculture Research Farm of NWFP Agricultural University Peshawar during winter2002-03. Seeds were soaked in pure water, 0.1% and 0.5% urea solut...

We quantitatively evaluated the effects of elevated concentration of ozone (O3) on growth, leaf chemistry, gas exchange, grain yield, and grain quality relative to carbonfiltered air (CF) by means of meta-analysis of published data. Our database consisted of 53 peer-reviewed studies published between 1980 and 2007, taking into account wheat type, O3 fumigation method, rooting environment, O3 co...

In the process of grain harvest, yield monitor system acquires real-time spatial distribution information of crop yield to provide important basis of decision-making for subsequent assignments of precision agriculture. The measurement accuracy has been seriously affected by Combine working vibration. Based on an innovative test platform of wheat combine harvester for yield monitor, well simulat...

this study setout to investigate the effect of wheat residue, tillage, and nitrogen fertilizer management on some agronomic traits of soybean as a split split plot based on randomized complete block design with three replications. the main plots included wheat residue management: collecting and leaving residue and sub plot included tillage (without tillage and conventional tillage), and the sub...