نتایج جستجو برای: wheat processing by

تعداد نتایج: 7291740  

Journal: :Journal of oleo science 2009
Norihisa Iwamoto Takashi Kobayashi Shuji Adachi

The antioxidative activities of durum wheat flour and its components on linoleic acid were examined at 50 degrees C and 12% relative humidity. The progress of the oxidation was monitored by the pressure change due to the oxygen consumption during the oxidation. The antioxidative capacities were assessed by the length of the induction period for the oxidation. Durum wheat flour and its methanol ...

Journal: :The Plant cell 2007
Naoki Shitsukawa Chikako Tahira Ken-Ichiro Kassai Chizuru Hirabayashi Tomoaki Shimizu Shigeo Takumi Keiichi Mochida Kanako Kawaura Yasunari Ogihara Koji Murai

Bread wheat (Triticum aestivum) is a hexaploid species with A, B, and D ancestral genomes. Most bread wheat genes are present in the genome as triplicated homoeologous genes (homoeologs) derived from the ancestral species. Here, we report that both genetic and epigenetic alterations have occurred in the homoeologs of a wheat class E MADS box gene. Two class E genes are identified in wheat, whea...

عزت احمدی, مسعود , فلاحی, حسین‌علی, صبوری, حسین , محمد یاروف, عثمان ,

Grain yield in wheat is influenced directly and indirectly by other plant characteristics. One of the main goals in wheat breeding programs is increase of grain yield. Considering the role of crop rotation in increasing grain yield, and in order to study the difference between crop rotations for wheat yield and yield components (Darya cultivar), an experiment was conducted with six rotation tre...

2011
Sandra Pahr Claudia Constantin Nikos Papadopoulus Mika Makela Christof Ebner Adriano Mari Irene Mittermann Susanne Vrtala Rudolf Valenta

Background Allergens from wheat (Triticum aestivum) can cause three distinct IgE-mediated allergies: respiratory allergy by inhalation of wheat flour, wheat pollen allergy and wheat food allergy. Wheat and wheat products are a main component in human diet, but currently avoidance is the only therapy for wheat food allergic patients. Diagnosis based on wheat flour extracts does not discriminate ...

2013
M. Hafsi P. Monneveux O. Merah Ferhat Abbas

Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------http://om.ciheam.org/article.php?IDPDF=600020 ----------------------------------------------------------------------------------------------------------------...

2010
Małgorzata Charytanowicz Jerzy Niewczas Piotr A. Kowalski Piotr Kulczycki Szymon Łukasik Sławomir Żak

Methods based on kernel density estimation have been successfully applied for various data mining techniques. Their natural interpretation together with consistency properties make them an attractive tool in clustering problems. In this paper, the complete gradient clustering algorithm, based on the density of the data, is presented. The proposed method has been applied to a real data set of gr...

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