نتایج جستجو برای: with 340 products

تعداد نتایج: 9298440  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2000
J Noolandi T S Davison A R Volkel X Nie C Kay C H Arrowsmith

The thermodynamic stability and oligomerization status of the tumor suppressor p53 tetramerization domain have been studied experimentally and theoretically. A series of hydrophilic mutations at Met-340 and Leu-344 of human p53 were designed to disrupt the hydrophobic dimer-dimer interface of the tetrameric oligomerization domain of p53 (residues 325-355). Meanfield calculations of the free ene...

Journal: :Investigative ophthalmology & visual science 2002
Lakshmi Rambhatla Choy-Pik Chiu Randolph D Glickman Cheryl Rowe-Rendleman

PURPOSE To investigate conditions promoting the differentiation of cultured human retinal pigment epithelial (RPE) cells and assess the differentiation potential of telomerase-immortalized RPE cells. METHODS Serially passaged RPE 340 (parental) cells have limited replicative ability and senesce after 50 to 60 population doublings (PD)s. RPE 340 cells transfected with the catalytic component o...

Journal: :The Journal of biological chemistry 2000
A Prakobphol F Xu V M Hoang T Larsson J Bergstrom I Johansson L Frängsmyr U Holmskov H Leffler C Nilsson T Borén J R Wright N Strömberg S J Fisher

Salivary agglutinin is a high molecular mass component of human saliva that binds Streptococcus mutans, an oral bacterium implicated in dental caries. To study its protein sequence, we isolated the agglutinin from human parotid saliva. After trypsin digestion, a portion was analyzed by matrix-assisted laser/desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS), which gave the mo...

Journal: :journal of agricultural science and technology 2015
l. izadi najafabadi n. hamdami a. le-bail j. y. monteau j. keramat

the mode of heat and mass transfer during baking of bakery products is an important factor determining the quality of the final product. the heating rate could alter the starch properties during gelatinization and affect the quality of products after baking and during aging. sangak is a kind of iranian flat bread baked on the hot pebble gravels. the aim of this study was to evaluate the impacts...

Journal: :Journal of Pain and Symptom Management 2011

2018
Roshini Arivazhagan Jaesuk Lee Delger Bayarsaikhan Peter Kwak Myeongjoo Son Kyunghee Byun Ghasem Hosseini Salekdeh Bonghee Lee

DNA Directed Polymerase Zeta Catalytic Subunit (REV3L) has recently emerged as an important oncogene. Although the expressions of REV3L are similar in normal and cancer cells, several mutations in REV3L have been shown to play important roles in cancer. These mutations cause proteins misfolding and mislocalization, which in turn alters their interactions and biological functions. miRNAs play im...

Journal: :Chemistry international 2022

Abstract Chemistry as a science and an industrial sector plays determining indispensable role in all parts of our lives it is the only that can change matter (apart from nuclear physics). What we call chemical product often highly complex; elements chemicals are most applied mixtures products. For example, there several hundred grades steel ( i.e. iron alloys) marketed. Electronics relies on ma...

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