نتایج جستجو برای: yoghurt ice cream
تعداد نتایج: 62268 فیلتر نتایج به سال:
Background: Ice cream is one of the most important and popular frozen desserts based on cow milk that is popular in the world. Due to the valuable properties of camel milk and with the aim of diversifying the production of this product and improving its nutritional quality, Methods: In the present study, ratios of 0%, 20%, 30%, 40%, 50%, 60%, 70%, and 80% of camel milk were replaced. The pro...
import of 2000 tons of butter that meets parts of domestic need equals over100 million dollar per year. also we can produce butter flavouring in the product using encubation of di-acetyl mesophillic starter and yoghurt thermophillic starter in skim milk (water phase). the sample that is produced with mesophillic starter had a better aroma in %5 level than imported lactic butter and has little ...
PURPOSE We estimated the volume of vestibular schwannomas by an ice cream cone formula using thin-sliced magnetic resonance images (MRI) and compared the estimation accuracy among different estimating formulas and between different models. METHODS The study was approved by a local institutional review board. A total of 100 patients with vestibular schwannomas examined by MRI between January 2...
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